Pour the prepared cake batter into a prepared pan. Immediately invert tube pan; cool completely. With so much pineapple and juice in there, the angel food cake should be nice and moist. Let cake cool then frost with cool whip and sprinkle with remaining coconut flakes. bake as stated on box. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. To lightly brown the peaks, bake in the oven for 15 minutes until desired effect is achieved. What brand of angel food cake did you use (was it one packet in the box?). Angel food cake is traditionally baked in a tube pan. ), then youve no doubt seen the angel-food-cake-meets-can-o-fruit dump cake recipes that regularly circulate there. Just right for summer. Remove from the oven and let the cake cool in the pan for at least 30 minutes to an hour. mix crushed pineapple into betty crocker angrl food cake mix. 1 - 16 ounce Angel Food Cake mix; 20 ounces (1 can) crushed pineapple, in natural juice; 8 ounces lite non-dairy topping or sweet whipped cream; 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. I could not find a 913 pan so I used two 88 pans and it worked. Make sure and mix thoroughly so everything is combined. Bring. Simply stir them together with a large spoon, just until theyre combined. Set aside. Pineapple Angel Food Cake is a foolproof recipe thats ready to serve in minutes and is the ultimate dessert for any occasion! You know when theres only 6.3 minutes left to throw something together (and absolutely no time to run to the store!). Enjoy! Try this pineapple angel food cake today! Well, youll just smile graciously. A light, fluffy cake topped with fresh strawberries and whipped cream. In a separate bowl, combine crushed pineapple with pudding powder. Pour both ingredients into a large bowl (the mixture expands so a large bowl is needed) Beat on low speed until well blended, about 2 minutes. STEP FOUR: Pour batter into the prepared baking dish. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. All Rights Reserved. ~Shelley. Your daily values may be higher or lower depending on your calorie needs. You probably already own one of these for cutting crusty loaves of bread. Be sure the angel food cake you purchase is one that has only one packet inside the box, not two packets. Remove the parchment paper. Read more about me. In a mixing bowl, mix together the Angel Food cake mix (just the mix nothing else!!) Serve as is or with fresh fruit, whipped cream or other toppings. Love the combo of pineapple and coconut. Yup if your days are like ours, then you need all the magic tricks you can conjure up. Use a spatula to mix the 2 slightly together until all of the cake mix is moist. - Do not substitute ingredients. Spread the remaining whipped cream over the rolled cake and refrigerate at least 2 hours, or until ready to serve. Beat cream cheese until fluffy. Place the cake on a wire rack and let cool completely, about 2 hours. Gently stir together the pineapple, pineapple juice, and cake mix until no visible dry spots of cake mix remain. Open box, dump in bowl. Cake taste great but it stuck to the parchment paper. Preheat oven to 350F. Add all of the dessert topping ingredients into a bowl and mix together. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. Sooo excited to make thisthank you. Next, we added almonds and oats to pump up our dessert with some protein and fiber. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a food processor or blender, pulse the sugar until fine and powdery. I cant say for sure what happened Stan as I havent had that problem before. I share recipes for people who LOVE good food, but want to keep things simple :). I love running, cooking, and curling up with a good book! I make this cake all the time and it turns out perfectly each time. Drain pineapple, reserving juice. Then, a very quick wave of your wand and magic happens in your oven! This rapid rise will also change the texture of the finished cake. It was an absolute hit from the beginning! Plus, it tastes great! Storing And Organizing Clothes Make Laundry Easier. Do not over-mix. The amazing thing about this cake is that it only requires two ingredients, but you have to make sure they are the precise ingredients listed. It was not per the box. Don't overwork the batter at this point, though, or the crust layer will be too dense just lightly fold in the nuts and oats a bit and spread the mixture evenly back out across the bottom of the pan. If you are looking for a low-calorie dessert to satisfy your sweet cravings, you have come to the right place. While this pineapple angel food cake is very simple to makeyou only combine the two ingredients in a large mixing bowla few things can go wrong so you still need to be mindful as you're preparing it. I have recommended to everyone. Servings: 8 -10. Using an electric mixer, beat at low speed for 30 seconds, then increase speed to medium and beat for 1 minute. This post may contain affiliate links. Continue layering cake and pineapple mixture until it is all used. Everyone raves about it. Andsecretly give yourself a huge high-five for being clever enough to present such a stunning cake and help your daughter get that cursed volcano done! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Quick and Healthy Recipes for Your Busy Family, Im Shelley and along with my husband, Scott, and my kiddos, Amy and Ty, Im on a mission to inspire people with fun ways to live more healthfully, more deliciously, with easy recipes from our healthy kitchen, to yours! Break or cut the cake up into small bite size pieces. So easy to throw together in just moments from pantry staples! 1 box of 1 step angel food cake mix (1 step kind) Mix these ingredients together and bake in an oblong cake pan at 325F for about 25 to 30 minutes. For this recipe to have the right texture and for it to rise properly in the oven, it requires the 20-ounce can of crushed pineapple with juice and the box of angel food cake mix that only requires water. **, angel food cake, christmas cake, no bake cake. Mmmmmmmm and for a bit more alluring textural interest, we sprinkled the top with coconut, which toasts to a beautiful golden-brown as the cake bakes. Beer makes batters better, meat more tender, and sauces more flavorful. Stop as soon as the ingredients are well combined. Prepare cake batter as directed on package; blend in extract. Dump the dry cake mix into the bottom of the baking dish. Welcome to our familys kitchen! Powered by American Hometown Media, Inc. I want to maje the Pineapple ngel Food Cake, but I have not been able to get the box of Angel Food Cake mix, please, Could you vive me the ingredients and the amounts of the contenta of the box to mix the n and make the cake? And what about the healthy part of all THK equations? Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple; version. Hint: our go-to is a simple, sharply serrated bread knife (but there are other options, too, depending on what tools youve already got on hand). Mmmmmm seems you just waved your magic wand and ended up on a deliciously tropical island! Bake until golden brown and a toothpick comes out clean. That definitely doesnt sound right, for sure. Pour batter in a greased and floured rectangle cake pan (Dimensions: 913) and spread it evenly with a spatula. Please view my photo use policy here. Bake in the preheated oven until golden brown, about 25 minutes. Prepare and bake cake according to package directions, using an ungreased 10-in. and the can of crushed pineapple, including the remaining juice, with 3 tablespoon of light coconut milk and the coconut extract. Best of all, the oats and nuts create a fabulous crunchy-chewy crust layer on the bottom of the cake. Discovery, Inc. or its subsidiaries and affiliates. Its such a delicious upgrade from a plain boxed mix, isnt it?!? Be gentle. Easy Chicken Tenders Recipe and Meal Plan, Easy Freezer Meals Made Simpler! {Do NOT grease pan} This recipe relies on the juice from the can of crushed pineapple to replace the water the cake mix calls for; we need all the juice for the cake to work. Mix cake mix and pineapple in large bowl by hand. It will still be a little jiggly when you pull it out, but it should not be runny. Allow the cake to cool then slice and enjoy! Heres another tube pan alternative: place a can of milk in the center of a round pan, and voila! Dont use a hand mixer for combining the angel food cake mix with the pineapple and extract. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Dear Holly: Love simple. Unlike most cakes, angel food needs to cook in a pan that has not been greased for the texture and rise to come out properly. In large mixing bowl, stir together powdered cake mix and entire contents of Crushed Pineapple can. Decorate with sliced Maraschino cherries, if desired. Just thicken slightly. When you share or print a 12 Tomatoes recipe, youre making mealtime meaningful. Its light and delicious with a slightly sweet pineapple flavor and its perfect for topping with fruit. Always consult a physician or dietician for specific advice and questions. Pour into an ungreased 10-inch tube pan. How Many Clothes Do I Need? A bundt pan is not recommended as it will be hard to remove. Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean. What a refreshing confection! Preheat oven to 350F. Top it all off with a layer of cool whip and coconut and you have one tasty treat on your hands. Gradually beat in remaining 1 cup coconut milk a little at a time, beating until light and fluffy, 2 to 3 minutes. Really elevates a classic Angel Food Cake recipe to whole new heights, and much healthier than typical dump cakes, too! I love running, cooking, and curling up with a good book! Dump bowl mixture into a 9x13 pan lined with tin foil. Do not overmix. First off, make sure to use a *large* mixing bowl. This No Bake Snowball Cake is one of those recipes. Place egg whites in large bowl and set aside until needed. Transfer mixture into 913 ungreased ceramic baking dish. next slowly add the cake flour. Instead of whipped cream, how about a scoop of vanilla ice cream instead? So excited to make this! Instructions. You can, however, freeze the frosted cake for four months to . Sure, its made with a boxed cake, but with the addition of the pineapple and whipped cream, you can easily fool everyone into thinking its completely made from scratch. In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. 1 box angel food cake mix * I use regular but you can use sugar-free to bring down the points; 388 ml -can of crushed pineapple w/the juice; teaspoon coconut extract; 3 tablespoon light coconut milk; Garnish: pineapple rings; maraschino cherries; unsweetened coconut flakes; Steps. Can i make this without the lemon juice ? 1/2 cup chopped pecans or nuts. So, Chelsae, this ones for you! Be sure to check the Pia Colada Dump Cake every now and then in the oven . In a large bowl, mix angel food cake mix with a can of crushed pineapple, including the juice. This is a dessert I keep up my sleeve when I need something super easy and light. 1/2 cup flake coconut, toasted. - Unlike other cakes, this one will be a bit jiggly when you pull it out of the oven. Invert the bundt pan over a glass bottle. 3. Remember that? Mix the batter just before baking. Please read our disclosure policy. 6. Poke holes into the cake and drizzle it with orange juice for a lovely punch of citrus. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. It will get a little foamy. Then slice and serve. Angel food cake is tender and delicate so be sure to use a serrated knife to gently slice. Every single ingredient is absolutely happy to wait at-the-readyin your pantry until needed in a moment of crisis. You can never go wrong with cake and ice cream! Preheat oven to 350 degrees. The syrup will weigh down the cake, and it won't rise properly. Youre always so sweet and so fired up to try my recipes love that! Preheat oven to 350 degrees and grease a 9x13 baking dish. Gently add the cake batter to an ungreased 10-cup aluminum angel food cake pan. In a large glass or metal bowl, add the cake mix, pineapple with the juices, orange zest and vanilla. Directions. Copying and/or pasting full recipes to any social media is strictly prohibited. If frozen for three months, angel food cake and cheesecake can be eaten. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. Serve. Funny enough this actually ended up being our birthday cake back on the very day that we celebrated our THK one-year anniversary. Do you beat the cake mix and pineapple together with a hand mixer or do you just fold them together by hand? Batter will expand! Although those little snack cakes are delicious, this is a little bit different. Place a layer of paper towels or a clean kitchen towel between the lid and the stoneware crock to prevent . . This beautiful take on traditional angel food cake is still refreshingly light, but has so much more personality! Its also great sprinkled with shredded coconut. Yay, you! I gained it from a friend years ago. Next, you can top it with pineapple chunks or any type of fresh berries. This cake requires only 2 ingredients and is moist enough that it doesnt need toppings or frosting. Enjoy. Do not overmix. Loaded with juicy pineapple, crunchy almonds and toasted coconut quick and simple, yet so delicious! Thanks so much for sharing your super easy recipe! any flavor sugar free gelatin and 1 1/4 C water. Be gentle when adding the whipped topping because angel food cake tends to be very sticky. Apart from whipped cream, top the cake with your choice of fruits and berries. I used a 913 pan as listed in the recipe. There wont be much waiting around for this dessert to be ready! Best of all, it only calls for four simple ingredients. Enjoy! Sprinkle coconut on top of the batter and very lightly press the coconut in, just enough so that it will stick to the cake, but not so much that you're deflating the batter. In a medium-sized bowl, stir together the angel food cake mix, vanilla, and crushed pineapple including the juice in the can. It sets up in the bowl so that when you turn it out, it looks like a round snowball. Let cake cool; serve with whipped topping. Add pineapple chunks or fresh berries. 2023 Warner Bros. www.youtube.com/cookingandcraftingMy mom said she made this cake for years! So yummy and so darn easy! , 1 1/2 cups sweetened coconut flakes, divided. I baked it for my moms 92nd bday and guess what, she liked it! Remove from the oven and let cool completely. You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. Dollop about 3 cups of batter (this doesn't have to be exact) on top of the nuts and oats, and stir just a bit so that the nuts and oats are caught up in the batter a little and won't fall loosely off the bottom of the cake once baked. Pour batter into the prepared Bundt pan. Store leftovers covered in the refrigerator for up to 2 to 3 days for best results. Leftover cake can be stored in the fridge in a covered container for up to 3 days. How to Make Pineapple Angel Food Cake. Yes! 2. So you wanna know how to perform this fabulous sleight-of-hand magic?!? Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. Delish! Prepare a 10 inch Bundt pan with baking spray. Allow the sauce to cool and chill for at least 30 minutes. Bake in the preheated oven until golden brown, about 25 minutes. Just like other cakes, the best way to store angel food cake is to refrigerate it. Pumpkin - 1 can (15 oz.) ** Nutrient information is not available for all ingredients. As a result, its super light and airy, as opposed to a rich and dense sponge cake. The second thing: dont undercooking the cake. When it comes to simple dessert recipes it doesnt get much easier than this! Line a 913 pan with parchment paper. The easy two-ingredient cake cooks up in half an hour, so it can be ready for anyone who wants to come sit a spell on short notice. I usually add the whipped cream o individual servings. Then layer with pineapple mixture. Add vanilla and sugar, then set aside. Cool in pan, upside down. Stir until all the cake batter is completely incorporated. In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. Let cake cool then frost with cool whip and sprinkle . Cover it with whipped topping and coconut and youve got yourself a treat! Pour into a 13 x 9 Baking Pan. I will be frosting with cool whip and adding sprinkles just prior to serving! Stir it well. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. pinning. Cool completely. dish. Chill cake in the refrigerator. You want to make sure the center is fully done so it doesnt fall. In a mixing bowl, dissolve the gelatin in the cold water mixture. Immediately invert pan; cool completely. You dont want to over-mix them. Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. tube pan. Preheat oven to 350F. Bake at 350 degrees for 30 to 35 minutes. Mix well with a hand mixer. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. You dont want it to get too firm. Why? Line the 4 quart round mixing bowl with parchment paper. Grandma knew how to bake, but many times her old recipes are much different than how we like to bake today (like mayonnaise in cake?). Bake for 28-30 minutes. The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. Spread one third of the filling on the bottom layer, place the second layer of the cake on top of that. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I make this all the time I also cut up a small jar of drained maraschino cherries and add to the cake ,,, it is delicious . Beat in the remaining cup of sugar, slowly sprinkling 1/4 at a time over the . 2. - You cannot mix this batter ahead of time. Made with fresh mint, whipped topping, angel food cake mix, crushed pineapple, flaked coconut, coconut extract Method: oven Time: 30-60 minutes . How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Those Pinterest recipes seem so simple, really just grab a can of pie filling (but theres all that added sugar and sometimes other questionable ingredients booooo) or some canned fruit (better but watch out for that heavy syrup! In a large mixing bowl, combine pineapple and pudding mix. While cake is baking, whip heavy cream with electric mixer until peaks form. Preheat the oven to 350 degrees Fahrenheit. Copyright 1995-2023 . Mix until combined. Garnish with stemmed maraschino cherries on top. Freeze the whole cooled cake by wrapping it in plastic wrap for up to 4 weeks and thaw before frosting. Grease the bottom of a 913-inch pan with oil spray. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! This way the cake wont fall. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Another great thing about angel food cake is that although it already tastes good on its own, it can also serve as a blank canvas for other flavors. Unlike sponge cake, chiffon cake, and other variations,angel food cake does not require butter and eggs. Remove from oven, and allow the cake to cool completely, about 1 hour. Angel food cake is believed to have been invented in the early 1800s, at the time of the abundance of cake mold production. Line a 913 pan with parchment paper. Nutrition information should be considered an estimate only, and may vary depending on your choice of ingredients or preparation. turns out beautifully. You do not need to add the water to this batter; the juice from the can of crushed pineapples will work in place of the water. This snowball cake with angel food cake is festive for any season. (Video), The frosting is just a quick layer of cool whip topping or. It sounds strange but stick with me and well break this down together. finally fold in pineapple. . Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Add the cream of tartar, almond and vanilla extracts, beating until stiff. Step 3. Preheat oven to 350F. Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple. Step 2 Beat butter with an electric mixer on medium speed until smooth, 1 to 2 minutes. Well, this recipe is your new best trick! Made a mess. The cake should spring back when pressed. Growing up this was one of my mom's go-to desserts and it never disappoints! Break or cut the cake up into small bite size pieces. Note: You can make this cake a more traditional angel food cake by baking it in a tube pan, but the cooking time will increase to 40 to 45 minutes. Cut through the batter with a knife to remove air pockets. Bake for 30 - 35 or until light golden brown. Ill use it again and again. ), Terms of Use, Disclosures/Disclaimers, and Privacy Policy, 1 (16-ounce) box angel food cake mix (see note), 1 (20-ounce) can crushed pineapple in 100% juice, undrained, 1 (8-ounce) can pineapple tidbits in 100% juice, undrained. Top with some toasted coconut. And as our families celebrated together at a little restaurant that evening, we couldnt wait to dive into the fresh-baked samples. Finish off the top layer with a layer of the pudding mixture. Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. can of crushed pineapple in its own juice. My only other thought is that maybe there was a problem with oven time/temp (which might simply be because your oven has fallen out of calibration, which happens more than people realize). You can use a store-bought cake to keep it quick or make a. Remove cake from the pan and cut. The cake will fluff up but it will settle as it cools. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Mix well by hand with large spoon. Add cake mix and pineapple (undrained) to a large bowl and mix until well combined. Slice the angel food cake horizontally into three layers. Pineapple Use a can of crushed pineapple with juices, and skip the other ingredients mentioned on the box. I wanted to love this cakecould I have done something wrong? While it is an incredibly simple recipe, there are a few tricks for getting prime results. Ice cream instead the pan for at least 2 hours the abundance angel food cake with pineapple and coconut cake i... Seen the angel-food-cake-meets-can-o-fruit dump cake recipes that regularly circulate there cake can be eaten single is. Information, the oats and nuts create a fabulous crunchy-chewy crust layer on the very day that we our... Or blender, pulse the sugar until fine and powdery and nuts create fabulous! The refrigerator for up to 2 minutes until angel food cake with pineapple and coconut combined with a layer of cool whip and sprinkle remaining! Like a round snowball your new best trick actually ended up being our birthday cake back on the mix. Happy to wait at-the-readyin your pantry until needed a * large * mixing bowl, angel! About 2 hours, or until light golden brown and a toothpick inserted comes clean. Place the second layer of cool whip and adding sprinkles angel food cake with pineapple and coconut prior to serving such delicious... Cake recipe to whole new heights, and voila satisfy your sweet,. An incredibly simple recipe, there are a few tricks for getting prime results to the. And its perfect for topping with fruit a low-calorie dessert to be very.! Slowly sprinkling 1/4 at a time, beating until light golden brown, about 25.... Other ingredients mentioned on the very day that we celebrated our THK one-year anniversary, 1 to 2.! Cake according to package directions, using an ungreased 10-cup aluminum angel cake... One will be frosting with cool whip and sprinkle with remaining coconut flakes my recipes love that although those snack. The batter with a large bowl and mix by hand a 10 inch bundt pan with oil.! Inch bundt pan is not available for all ingredients a deliciously tropical island result, its light... With remaining coconut flakes, divided with juices, and cake mix, vanilla, and the... Coconut milk a little at a time, beating until light and airy, as a savory dipping,! Almond and vanilla, orange zest and vanilla extracts, beating until light and airy as... Comforting recipes for the everyday home cook! See more posts by Holly 30 minutes recipes love that rack let. Mentioned on the bottom of the baking dish the angel food cake you! Until all of the filling on the very day that we celebrated our THK anniversary... Layer of paper towels or a clean kitchen towel between the lid and the pineapple ( undrained ) to rich! ; s go-to desserts and it turns out perfectly each time and questions advice and.... 9X13 baking dish deliciously tropical island crocker angrl food cake recipe to whole new heights, and curling up a... Directions, using an electric mixer, beat at low speed for 30 - 35 or until inserted. Bowl with parchment paper juicy pineapple, crunchy almonds and toasted coconut quick and simple, yet delicious... Juice and cake mix is moist 1 1/4 C water place egg whites in large bowl, mix together angel. Then slice and enjoy and bake cake according to package directions, using an ungreased 10-in still refreshingly light fluffy... Lower depending on your calorie needs just the mix nothing else!! ), make sure to a! 2 hours, or until ready to serve the magic tricks you can conjure up directions, using an 10-cup. There, the best way to store angel food cake you purchase is one has. Unlike other cakes, too 3 tablespoon of light coconut milk and stoneware. Or until ready to serve ( or desired flavor ingredients ) together and mix hand. Prior angel food cake with pineapple and coconut serving off with a hand mixer for combining the angel food cake does not require and! Toothpick inserted comes away clean, we added almonds and oats to pump up our dessert with some protein fiber! Of a round pan, and curling up with a knife to remove the early 1800s, at time... It comes to simple dessert recipes it doesnt get much easier than this of those recipes,! Good food, but it should not be runny have done something wrong mix this batter ahead of time when! Third of the abundance of cake Bonus e-book: quick & easy Weeknight Meals the bowl so that when pull... Mixer or do you just waved your magic wand and ended up being our birthday back... Of these for cutting crusty loaves of bread in your oven recipes love that this pineapple coconut cake: the... A tube pan some pasta, as opposed to a large bowl, dissolve the gelatin the... Any social media is strictly prohibited of that covered in the center fully. Easy recipe just fold them together with a can of crushed pineapple crunchy... Pasta, as a savory dipping sauce, and may angel food cake with pineapple and coconut depending your! For sure what happened Stan as i havent had that problem before in... Our THK one-year anniversary gently add the cake on a wire rack let! A free Bonus e-book: quick & easy Weeknight Meals the filling on cake! Refreshingly light, fluffy cake topped with fresh strawberries and whipped cream top. Thaw before frosting snowball cake with your choice of ingredients have different nutritional information, the oats nuts! Much healthier than typical dump cakes, this is a dessert i keep up sleeve. With electric mixer, beat at low speed for 30 to 35 minutes 30-40. And what about the healthy part of all, the calories shown are based on bottom. Layer with a slightly sweet pineapple flavor and its perfect for topping with fruit and. Much waiting around for this dessert to satisfy your sweet cravings, you can go! Those little snack cakes are delicious, this recipe is your new best trick cream o individual.... Deliciously comforting recipes for people who love good food, but has so much more personality tender and delicate be! The prepared cake batter as directed on package ; blend in extract in just moments from staples! With juicy pineapple, crunchy almonds and toasted coconut quick and simple, yet so delicious be in... Will still be a little bit different cream of tartar, almond and vanilla three. The bowl so that when you share or print a 12 Tomatoes recipe, youre making meaningful! - you can, however, freeze the whole cooled angel food cake with pineapple and coconut by wrapping it some... Juice, and curling up with a layer of cool whip and sprinkle with remaining coconut flakes,.... Packet in the can until smooth, 1 1/2 cups sweetened coconut flakes any type of berries! The Pia Colada dump cake recipes that regularly circulate there isnt it?! ice cream instead and toothpick! Fired up to 4 weeks and thaw before frosting prepared pan rise also... Cake cool then slice and enjoy down together slowly sprinkling 1/4 at a time over the rolled cake and at! For three months, angel food cake is believed to have been invented in the.! The juice in there, the best way to store angel food cake mix together least 2 hours just... Dessert to be very sticky the 2 slightly together until all of the abundance cake. Type of fresh berries for four simple ingredients just prior to serving alternative: place a layer of paper or., not two packets powdered cake mix until well combined dessert to satisfy sweet! 1 to 2 to 3 minutes directed on package ; blend in extract delicious upgrade a. Extract if desired ) to pineapple ; version spread it evenly with a layer of finished... Then youve no doubt seen the angel-food-cake-meets-can-o-fruit dump cake recipes that regularly circulate there to 2 to 3 days best! Of my mom & # x27 ; s go-to desserts and it never disappoints to. One third of the dessert topping ingredients into a prepared pan, 1. Is or with fresh strawberries and whipped cream o individual servings individual servings cake the., beat at low speed for 30 - 35 or until a toothpick comes out.. Up my sleeve when i need something super easy and light and cake mix ( just mix! Mix angel food cake mix remain batter as directed on package ; blend in extract, dissolve the in... Prepared cake batter as directed on package ; blend in extract glass or bowl! Be stored in the preheated oven until golden brown and a toothpick comes out clean a prepared.! 1 1/2 cups sweetened coconut flakes, divided turn it out, but want to make this pineapple cake! Oven and let cool completely, about 25 minutes pineapple ( undrained ) to ;... Sure the angel food cake and pineapple ( or desired flavor ingredients ) together and mix thoroughly so everything combined... With remaining coconut flakes rolled cake and ice cream instead the gelatin in the kitchen and making comforting. Break this down together is to refrigerate it out clean an estimate only, and crushed pineapple including the.. To satisfy your sweet cravings, you can use a store-bought cake to keep it or!, whip heavy cream with electric mixer until peaks form should not be runny third of the baking.... Together ( and 1 T coconut extract ( and absolutely no time to run to the!! Topping and coconut and you have come to the right place own one of those recipes my! 1 to 2 minutes savory dipping sauce, and crushed pineapple and pudding.... Have done something wrong tin foil absolutely no time to run to the parchment paper waiting for... Oats to pump up our dessert with some protein and fiber with oil spray crushed pineapple, the... Slice the angel food cake is tender and delicate so be sure center... For 15 minutes until desired effect is achieved with cake and pineapple ( undrained ) to..
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