Set menu only; menu is subject to change. Brian can choose to use alternative name, Brian Maule, Brian C Maule, Brain C Maule, Brian Maul, for example. Once we ordered we agreed on a lovely Chilean Carmenere at around 30 to accompany our meal.While sitting in the bar area we watched the bar staff open the wine, pour some in to a glass & taste. Website. more. Claimed. We are not samphire fans but the samphire served with the dish was really great and changed our minds. Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return.More, This is the version of our website addressed to speakers of English in the United States. You receive the grade you earn. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. Unhelpful, carless, and the rudest professor I have ever met. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. Brian Maule Gift Voucher - From 25.00 Choose your eVoucher design: Brian Maule Gift Voucher select amount Category: Monetary Description Delivery Usage Terms Location Map Someone has treated you to a Brian Maule at Le Chardon d'Or Gift Voucher! 2018 Brian '3 Pinots', Oregon, USA 2019 Hochkirch 'Maximus' Pinot Noir, Tarrington, VIC . The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. First time diners and will definitely return. View 35 photos $5,589,488 8 Beds 1 Baths 4757.64 ft . Try another? The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. Indeed some of our past guests have done a grand job on fielding you enquiry. He asks questions and interacts with students throughout the class. Firstly, the food was luke warm at best, the sauce/base was bland and very watery and the vegetables were undercooked. Improve this listing. 1 research proposal. After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. Claim your listing for free to respond to reviews, update your profile and much more. I now live in Bristol and although I love the city have always missed everything that Glasgow to offer in the way of food, drink and excellent service. We enjoyed a pre-dinner drink while browsing the menu & wine list. 1,010 Reviews. Food good, wines average. Fine dining & cocktails for two at Brian Maule at Chardon d'Or Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner Includes Prosecco cocktail each Sample 4 course menu Chef's choice Amuse Bouche Starters Mixed fish croquette with spiced cauliflower Smooth chicken liver parfait with celery, apple & walnut salad He assigns a review sheet and half of the questions appear on both the Midterm and Final. husband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. Six courses with paired wines. Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Brian Maule at Le Chardon d'Or. Penthouse in Amsterdam, North Holland, Netherlands Contact. Opening Hours; Brian's Blog; Buy Vouchers . We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. E-mail. Glasgow. He certainly is in the right business. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. The venue may restrict the number of itison bookings on each day so please book early if you want a specific date. Own or manage this property? Brian is a resident of 3190 Shearer Avenu, Cayucos, CA 93430-1822. Just a paper, midterm, and final. Review. Participate as it can boost your grade. I hope that you enjoyed your staff night out at Le Chardon d'Or. He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. Professor Maule has high expectations for students to succeed in his course. Alongside all these menus a full vegetarian selection is always available, and all special dietary requirements can be catered for with prior notice. . Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Service was great. January's Pick of the Clicks. The staff so welcoming attending to our every need. Website. 10/10 for a first time diner. Get quick answers from Brian Maule at Chardon d'Or staff and past visitors. Brian and the team are delighted to be working with the good people at the Isle of Barra Distillery Co. this June, and look forward to offering our guests the quality Barra Atlantic Gin as our feature gin of the month.. Island Born | Fearless Spirit Save $17.01 ( 26 %) 1. Today's deal will see you and a loved one dine on a sumptuous meal at Brian Maule at Chardon d'Or. 10.6 km. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. A terrible professor I have ever taken in this school and here is why: No one in his class has gotten above a C. If you ask him a question about an assignment it's like talking to a wall because he won't answer. Absolutely amazing every single time. Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. - See 1,000 traveller reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Address 176 West Regent Street, Glasgow. Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-on's Best Restaurant for Special Occasions; Rated 4.5/5 on TripAdvisor; Fine dining. Add to Cart. Fun character, slightly intimidating but he's worth putting in the time and effort! Get contact details, videos, photos, opening times and map directions. Zoom in to see updated info. Attractive dining room,but very draughty when outside door opened.Would never go back and would certainly advise people to go elsewhere.Had really been looking forward to visiting but was very tempted to walk out after waiting so long for service.The waiter speeded up our main course after I asked if there was something wrong in the kitchen. Brian Maule at Chardon d'Or: Beautiful meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Related storyboards. I can buy good meat and fish myself and cook it properly. Very attentive, not servile and very friendly. 2019 Cruse Wine Co. 'Heintz Vineyard' Syrah, Sonoma, California 2019 Cruse 'Monkey Jacket' Valdiguie, North Coast, California . Excludes Sun - Tue. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow Website. Service was attentive without being intrusive and when we were clearly deep in discussion the waiter kept his distance. Brian Maule at Chardon d'Or. Nick, who went a la carte, raved about everything: first a roulade of foie gras with a spiced apple and fig compote ("Slightly smoky, and melt-in-the-mouthy in a way I've never come across before - quite wonderful"); then a beautifully presented dish of roast monkfish tails with linguine, Parma ham and braised cabbage in a great creamy sauce that "brings together the different flavours and textures brilliantly"; and finally a majestic tarte tatin of apple, served with vanilla ice cream, that oozed a luxuriant caramel sauce "like a murder victim seeping blood at a crime scene". The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. Are you sure you want to delete this answer? So, my Pick of the Clicks facility feature should help fill part of the resulting gap by providing firm steers towards some - for me . The staff so welcoming attending to our every need. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. There is one midterm so read the textbook and slides. The chef came round and had a little chat with each table which was a nice touch. Social theories can be boring and repetitive he finds ways to make it interesting. Thanx. I was in a summer session with him for 5 weeks. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. This is the version of our website addressed to speakers of English in United Kingdom. The reviews for Brian Maule's restaurant were great and as a recently converted vegetarian I was delighted to find that they had a vegetarian menu on arrival.The setting is certainly stylish, but we found once we were shown to our table that the lighting was quite dim and did not show the decor off to its best. We both had the fillet of sea bass with a ragout of macaroni. Your gift voucher can be used towards Lunch or Dinner, you decide. Grade drops after 3 missed classes. Zoom in to see updated info. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. The room itself is large and lavish - polished floorboards, decent abstract paintings, smart napery and crockery, fresh roses on every table - without being formal. Pan fried scallops, tempura crevette, cauliflower puree Cream of parsnip soup Roast Scotch beef medallions, Wild mushrooms, red wine sauce Selection of French and Scottish cheeses Warm chocolate brownie, ice cream, cookie crumble 72.00 per person (whole tables only) 68.00 additional for matching wines Please click here to book your table Brian Maule at Le Chardon d'Or. I would have been ashamed if this had been my restaurant and this was the quality of food my kitchen was producing.The kitchen definitely let the waiting staff down - their efforts were to be commended. 95 reviews Closed Now. Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. Incredible value for money. Find Instagram, Twitter, Facebook and TikTok profiles, images and more on IDCrawl - free people search website. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow more, You seem to have JavaScript disabled. Claim your listing for free to respond to reviews, update your profile and much more. I do remember feeling a bit surprised that the starter wasn't something special. recommendations from front of house staff were excellent. The textbook readings were like 3-8 pages, nothing major. Revenue impacts the experiences featured on this page. Every course was exquisite, delicious, piping hot and well presented. Suffice it to say that I was apalled by the standard of the food and the rest of our party felt not too dissimilar. Other Red Blends from Maule Valley, Chile. One of the main reasons Brian returned home to Scotland was to access its abundant and outstanding quality of natural produce. He may seem uptight at first but he is a really good professor. What I cant do, and what I expect of acclaimed chefs, is the extras. editor's choice . Map updates are paused. View phone numbers, addresses, public records, background check reports and possible arrest records for Brian Maule. Brian Maule at Chardon d'Or: Lovely meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. What a lovely ending to the perfect meal. Improve this listing. Cafe, . Sorry to take so long. Can a gluten free person get a good meal at this restaurant? This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. Throughout the meal Cal was always checking in with us to see how we were doing. Our team are passionate about excellent food, quality drinks and are fierce advocates for the promotion of Scotlands tourism industry. There are 2200+ professionals named "Maule", who use LinkedIn to exchange information, ideas, and opportunities. Website. No cell phone use. 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. Professor Maule has high expectations for students to succeed in his course. I hate to post a negative review but I won't be rushing back to eat here. Honestly if you failed this class its because you did the bare minimum and didn't take advantage of the help he is willing to provide. The food was beautiful, especially the cauliflower soup. Revenue impacts the experiences featured on this page. He was an amazing teacher, He seems strict but he's not that bad. Have decided to make short summary reviewLet me list the issues:Service was slowHad to ask for the set Christmas menu (they said we had to pre-book it which we thought we had) - it came after a waitStarter of smoked salmon - three clusters of salmon with herbed cream with sad looking, tasteless leaves - like the ones you buy in a bagSoup was lovelyFish course - bland and ordinary Tarte tatin - burnt pasty basket with a few apples inside - would have cost 10 on ordinary menu -you must be joking!We were so disappointed by the whole experience.There are several accomplished restaurants in Glasgow but this is not one of them. All the wines were reasonably priced. of dinner service as 2 other couples and a table of 4 present. He WILL call on you randomly while discussing lectures in class. We offer our guests the opportunity to try the latest premium beverages and Scottish craft brands. Each course and paired wine was superb. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. A trip to Glasgow has changed my thinking, however, and persuaded me that what goes for prestigious literary prizes does not apply to restaurants. He has powerpoints and gave us 1 pop quiz. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. They then passed the glass to 2 other members of staff to taste. Highly recommend!!! Dj vu! Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #110 of 2,447 Restaurants in Glasgow 1,011 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details ANDYK371 Ringway, United Kingdom 614 Reviews. Professor Maule is a lecture heavy professor and you will work for a good grade. 186 Bath Street, Glasgow G2 4HG Scotland +44 141 332 8513 Website Menu. We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. We chose the celebration menu and accompanying wine flight. If you don't answer his questions exactly the way he would answer them, he wouldn't accept the answer. No is the answer. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. One of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. Be your occasion corporate or personal, Brians tailored booking service will adapt to suit your budget and exact dining and event requirements. Service was great and very attentive, dishes were explained and recommendations made. 4 courses: Valid Wed - Fri 12noon - 2.30pm & 5pm - 7pm and Sat 12noon - 2.30pm. The highlight of our weekend. The service was friendly and efficient. The quality is maintained right throughout the meal, and the menu turns the natural Scottish larder into elegant haute cuisine. Would this be suitable for a small wedding party of 4 and, if so, how far is it from City Chambers? E-mail. The prospect of paying London prices in Glasgow, where value for money is never too hard to come by, wont appeal to everybody. . Find all the Restaurants rated in the MICHELIN Guide. tempura which she loved. Fine Dining in the heart of Glasgow City Centre Useful Links. Tripadvisor performs checks on reviews. Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game Scotland is truly blessed with the best! E-mail. The class is neither easy nor hard. Throughout the meal Cal was always checking in with us to see how we were doing. Brian Maule at Chardon d'Or: Tasting menu - See 1,010 traveller reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. This is fine dining - expensive - but excellent. Midterm Exam, Final Exam, Participation, and all special dietary requirements be... Have to commend both chef and waiting staff slightly intimidating but he is a lecture heavy professor and will. 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