7+ Ways 97 Gone But Not Forgotten Portland Restaurants. First opened as The Mural Room in 1947, the club became the Jazz Quarry in the late 1970s, and featured regular performances by many local musicians, including local singer Lloyd Fletcher, seen her in 1984 in front of a mural of jazz legend Charlie Parker. After sitting empty for a number of years, the old Nature's building was renovated a few years ago into a new retail and dining complex, which includes the restaurant Bollywood Theater. Tasty memories: 97 long-gone Portland restaurants we wish were still around. The original closed in the early 2000s and became Second Story Bistro. When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. At the original location on Southwest First Avenue, waiters wore white coats and served pristine seafood, while the stately bar made a perfect after-work gathering place. 97 gone, but not forgotten portland restaurants. We wish we didn't! Folks: I was scanning some old real estate documents for my wife from circa 1991 and older. The design budget was enormous, and promising chef Josh Blythe hoped to put Northwest twists on Louisiana standards. Owner Emma Berg first opened the Chalet near Tigard, where it ran for 25 years before moving it to a two-story West Hills building that was once the home of Joseph N. Teal. This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. When June restaurant opened in 2010, it joined a pack of businesses that were turning the stretch of East Burnside Street from 20th to 28th Avenue into a hot dining strip. Heres another recent addition to the list of closed restaurants we wish were still around. You know that scene in "It's a Wonderful Life" when the gymnasium floor retracts and Jimmy Stewart and Donna Reed fall into a swimming pool? 97 gone, but not forgotten portland restaurants . Sep. 6, 2016 Updated: June 2, 2019 11:05 a.m. 111 Capital Region residents have a long memory, and while it's inevitable longtime favorites will be closed and replaced by new ones, they won't. The hotel was recently remodeled as the Hotel Eastlund, and features Altabira City Tavern on its rooftop. It closed when the building was sold in 1967 and converted into the current Morgans Alley mall of shops. The restaurant closed on New Year's Eve 2007, and Hurley focused on a restaurant in Seattle. The kitchen would later be taken over by Philippe Boulot, who infused the menu with French technique, and won a 2001 Beard award for his work here. Last month, we shared a collection of historic photos and the stories of 97 closed Portland restaurants that played a significant role in shaping the city's dining scene. Incio 97 gone, but not forgotten portland restaurants . Later, it was rebranded as Amadeus Manor, which continues to operate today under new owners. But Basta Trattoria became a neighborhood fixture that long outlived the competition, and was a favorite for its popular happy hour, homemade pasta, and decadent tiramisu. The best seat in the house was at the chefs counter, which offered an eagle-eye view on how the kitchen operated. In 1978, Mike and Rose-Marie Barbeau-Quinn opened this quirky downtown restaurant and wine bar, which became a hit with the symphony crowd, drawn by the blaring opera on the sound system and the dependable roasted game hen and the smoked pork chop. So we dug back into our photo and story archives to learn more about places like Hilaire's Encore, the Kitchen Kettle, Jolly Joan, and more. (Continued) The River Queen had been headed for the scrap pile when it was rescued by Walter Nutting, who spent 1-1/2 years and more than $300,000 to turn it into a destination dining spot. Despite the talent and ambition, things never totally clicked, and June closed in 2013 after just three years. Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. Jazz Quarry closed in 1987, and the building was demolished a few years ago to make room for a high-rise apartment building. Heres another jazz spot that was known for its music, not its menu. Each month, the specials menu focused on different regions of Italy, featuring many types of fresh pasta that you don't see often in this country. But the kitchen was uneven in the restaurants final years, and the Fish House closed in 2000 after filing for bankruptcy. 97 gone, but not forgotten portland restaurants 97 gone, but not forgotten portland restaurants. The restaurant opened in 1973, and featured a massive Wurlitzer organ that was saved from the old Oriental Theater, seen here in 1985 with Paul Quarino, who was one of four organists who played it. The basement space became a live music venue known as The Cave.. The dcor, featuring lush fabrics, gold wallpaper and teak wood, was meant to evoke a Bedouin tent at a desert oasis. 97 gone, but not forgotten portland restaurants. In 1994, the restaurant dropped the Cajun concept and became the short-lived Moxxie. 97 gone, but not forgotten portland restaurantsandy gray rachel lewis. In the 1980s, buoyed by the success of Alexis Greek Restaurant, West Burnside became home to a number of Greek restaurants, including Demetris Mediterranean Restaurant, which opened in 1984 and served authentic Greek dishes and baklava made by a real Greek mom. But the restaurant didn't click with diners, and closed in 1995. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. Sisters Claire and Shawna Archibald originally opened this creative Mexican restaurant in McMinnville in 1994. But its most-beautiful incarnation may have been Avalon Grill, which opened in 1994. Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. The space is now home to Brazil Grill. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. 97 gone, but not forgotten portland restaurants. 97 gone, but not forgotten portland restaurants. For 35 years, this Chinese restaurant in downtowns Morgans Alley was the place for hot-and-spicy fare served with flare, like the Dragon and the Phoenix, a dish combining crab and chicken, served with delicate flowers sculpted from apples and cucumbers. After World War II, there was a national fascination with Polynesian culture and food. As often happens, running two locations put a strain on the entire operation, and both locations closed soon thereafter. i drink alkaline water for a month. 0 . But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. In 1979, violinist and food enthusiast Sergiu Luca convinced chef Chi-Siung Chen to relocate to Portland to open Uncle Chen, a downtown dining destination that changed how Portlanders thought about Chinese cooking. 97 gone, but not forgotten portland restaurants. Nothing fancy or trendy. The Anchorage was known for clam chowder, seafood buffets and outdoor seating during nice weather. My brother worked there. This funky restaurant, which started in the mid-90s in the Hollywood District before moving to the Belmont Dairy development, featured spicy Caribbean-style barbecue like Jamaican jerk chicken, along with addictive coconut shrimp and Cajun paella. The space is now home to the Israeli vegan restaurant Aviv. With business dwindling, the restaurant closed in late 2008. Downbeat magazine called it one of the 100 best places to hear live jazz, and the club became a regular home for local musicians. A Hot Lips Pizza opened there the next year. Lee sold the business in 1986 to pay legal expenses after he was convicted of conspiring to deal cocaine. Horst Mager created this downtown French restaurant, which opened in 1974 on Southwest Alder Street at Ninth Avenue. Advantages: Incredible quaint towns, Yosemite, history @ Manzanar, tufas @ Mono Lake, Devil's Postpile's basalt formations. The business gradually expanded to include a line of products sold at grocery stores. We're still hoping for a comeback. Randy L. Rasmussen, The Oregonian/OregonLive. Also across the street from that was Egg Roll King (1980s). It closed in early 2014, and the space remains empty. No Comments . Friends Khaldoun Mohammad and Mark Bronstein are seen dining here in 2004, at a time when the restaurant had become a regular venue for Portland jazz musicians. In a 1977 review, The Oregonian praised dishes like seared Scallops and roast duck, but found preparation of dishes like Scottish skillet steak uneven. The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. The space is now a physical therapy clinic. For all of its run, Poncho's was owned by the same family. The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. It was so good it was named The Oregonian's 2002 Restaurant of the Year. healing scriptures for cancer kjv; can i have a tattoo after a heart attack gordon ramsay riverside restaurant; compensation for bilingual employees; james rothschild fortuna; lonnie chavis salary; madigan employee portal; skills of abm students; mozambique music instruments; . "It has been said, 'time heals all wounds.' I do not agree. His back was to the bed when he stripped off his clothes and hung them in the closet. Farrell passed away in 2015 at age 87. Adams sold his interest in the restaurant in 2014 to open Farm Spirit. It's now home to Greg and Gabrielle Quinonez Denton's SuperBite. Chances are good they were featured in our first round of closed restaurants we wish were still around. Notable chefs Daniel Mondok and Jake Martin spent time cooking here, showcasing luxurious dishes like lobster and mushroom risotto, while the bar featured some of the city's most-creative mixologists. The space is now an outpost of Barista coffee. And nowhere more than in its stately dining room, which featured ornate ceilings, flowing drapery and piped-in big-band music. Fredrick D. Joe, The Oregonian/OregonLive. 97 gone, but not forgotten portland restaurants. In the pile I ran across a neat set of pages with a list of restaurants from the late 80s and early 90s. In 1961, this elaborate restaurant was opened by Meier & Frank department store at Lloyd Center in a third floor space directly overlooking the shopping centers outdoor ice rink. The book was later adapted to a television miniseries . king lear pdf with translation act 3. Within a few years, Divina became a consultant for the restaurant at the Smithsonian's Museum of the American Indian in Washington, D.C., and closed the restaurant in 2000. It closed in 2007, and Bar Mingo opened the following year. It closed in 1990 to become an Italian restaurant and later a nightclub. The space is now a strip club. When this large New Orleans-inspired restaurant opened on North Killingsworth Street in 2005, its ambitions ran high. The last burgers were flipped last year, making room for Reo's Ribs. If you were driving on I-5 across Hayden Island, there was no way you could miss the massive Eat Now at Waddles sign, which featured an adorable baby duck wearing a bib. But drive-in restaurants (along with drive-in movie theaters) faded in the 70s, and the last Yaws closed in 1982. Wedged between higher-profile Caffe Mingo and Serratto, this long-running Northwest 21st Avenue Italian place, which opened in 1996, was sometimes overlooked. 3 Jul. The restaurant opened in 1959, and cost more than $300,000, which was an astronomical start-up at the time. The space is currently the fried chicken-focused The Waiting Room. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. The space is currently home to Aquariva Restaurant. Chen would later open two additional restaurants in downtown Portland and Beaverton. Richie Goldenstein, complete with bongo drums, is seen entertaining the crowd here in 1993. There are numerous McCormick & Schmick's seafood restaurants still operating across the country, but the once Portland-based chain is now owned by Landry's Inc. restaurant group. In Portland, one epicenter of South Pacific charm was Kon-Tiki, a massive luau-themed restaurant inside the Sheraton hotel in the Lloyd District (its now the Double Tree). The elaborate dishes featured complex sauces and emulsions, and presentations were intricate. Chi-Chi's. Wikimedia Commons/Nostaljack/Public Domain. It was replaced with the short-lived Cody's Caf, and later Il Fornaio. After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. Like D.F., its predecessor in the North Pearl District space, here was a fine restaurant that struggled to find clientele early on, despite gorgeous dcor and an enomatic wine system that offered the best by-the-glass wine program in the city. This Willamette riverfront space has been home to many restaurants over the years, including The Rusty Pelican and Rivers American Grill. Since the 1930s, this was a spot where ladies lunched on iceberg lettuce salads and chicken a la king. Gone but not forgotten: Stores and other landmarks we miss . The first time Russ went into the bedroom, he missed the rose and the note. 97 gone, but not forgotten portland restaurantsitchy bumps filled with clear liquid erstellt am: 16.06.2022 | von: | Kategorie(n): refute nursing should not 'borrow theories from other disciplines In 2006, it moved to a larger space further north, and would close in 2009 (though the offshoot pizza place Lovely's Fifty-Fifty is still going strong). The small but focused menu featured upscale bar fare, but food was hardly the point. 84 more closed Portland restaurants we wish were still around. Owner and pitmaster Jewel Thomas first grilled ribs in the late 1980s on North Williams Avenue, before moving the business to Northeast Russell Street. The restaurant closed in 2010 after owner Ted Papas fought with the city over fines related to numerous fire code violations. The burger was regarded as one of the city's best, and Israel received a James Beard nomination for his work here. UTC+02:00 ( CEST) Postal codes. But it was more notable for the meaty menus created by chef Chris Carriker. Sandwiches had fun names like "Show Me the Pig" and "I Hate This Family," an homage to rocky Thanksgiving dinners. In 1970, Vida Lee Mick opened this popular restaurant that became a Northwest Portland institution. And the atmosphere sea foam-green walls, majestic curtains, crystal chandeliers was like an elegant grandma. For $1, you could order the daily special of chicken fricassee with noodles, or a plate of fried razor clams, cole slaw, potatoes and coffee. A few years before Caf Lena explored the intersection of food and literary culture, this Southeast Grand Avenue restaurant offered poetry nights and song circles. This fixture in the heart of Johnson City ceased operations on Jan. 26, 2021 after being in the village since 1959. Kline's restaurant's menu is inspired by the humble pushcarts of the peasants and. By . The Hideaway closed in 2007 (and briefly became an upscale sex club!). The property later became a bank. The menu was straightforward: burgers, fries, BLTs, Reubens, milkshakes from the soda fountain, and strong cups of coffee. But these long-gone restaurants live on in our memories. Later, the restaurant moved to a posher setting on Northwest Vaughn, where it remained until 2002. (Continued). An identical series of disappearances occurred in Hunter's Point, New York, ten years agobut the killer was caught, the case was closed and . It's now Jam on Hawthorne. For much of the 1990s, this tiny Italian restaurant was one of the happiest places along Northeast Broadway. The pie shops closed in 1990, when they were purchased by a Salt Lake City restaurant company. Sant opened in 1993, and chef Burniece Rott created an all-organic menu that was unique at the time. Contents 1 Plot summary 2 Characters 2.1 Major 2.2 Secondary 2.2.1 In Hunter's Point 2.2.2 In Portland In the kitchen, Israel created ever-changing risotto, which might be dotted with duck or wild mushrooms, from-scratch pastas, and a whole-leaf Caesar salad that was meant to be eaten with your hands. The venture was actually an off-shoot of their catering business, and for $75, diners got four courses of specially prepared Pacific Northwest fare. By . This Middle Eastern restaurant was an Old-Town staple for 13 years before relocating in 2001 to a small Victorian House near Portland State University. The menu featured steaks, seafood cocktails, onion rings, and specials like lobster Thermidor. Abou Karim closed in 2008, and the space currently is home to Tangier Moroccan & Mediterranean Cuisine. City of Portland (OR) Archives, A2004-002.6247. Gone, But Not Forgotten. In 2004, he abruptly closed the restaurant, along with next-doors sister restaurant Buckman Bistro. Both Rustica and Pizza Luna closed in 2003. taxi from niagara falls ny to canada. The restaurant had seven different dining rooms, and could accommodate as many as 360 diners. Save. When this Thai restaurant from Bo and Steve Kline first opened in 1995, it served appetizers, salads and fancy desserts that hadnt been served in Portland before. Meier & Frank's Georgian Room closed about the same time that the dining room reopened in 2006 as Gracie's, giving the "ladies who lunch" crowd a new retreat. In 2001, the restaurant lost its lease and closed, making way for Portland City Grill, which has those same great views, but little of the magic. The restaurant offered around 35 different kinds of pies, and eventually expanded throughout the Northwest. Violet's closed abruptly in 2008, and the space became the seafood restaurant Cabezon. And those over-the-top Dale Chihuly sculptures, which were pretty magnificent when seen up close. All locations closed abruptly in 2012. But owner Tobey Parsons told The Oregonian that the goal was to be an alternative to the liquor-fueled bar scene downtown: a place to compare minds, not bodies. It lasted only a few years, and was a series of bars over the years, most recently The East End, which closed in 2014. The restaurant closed in 2013, and the building became a childcare center. Kraig Scattarella, The Oregonian/OregonLive. Fuel? D.F. Claire now is a culinary instructor in Vancouver, B.C. 97 gone, but not forgotten portland restaurants. Posted by: TRL | Tuesday, September 20, 2005 at 07:35 PM. In a few cases, there were restaurants readers mentioned that we couldn't find photos of. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. In 2001, a second Paparazzi opened in Southwest Portland, featuring a more-ambitious menu and a significantly bigger dining room. This Old Town bakery opened up in 1977 in the second story space above Jazz de Opus restaurant and bar, and was notable for serving French pastries and other worldly goodies at a time when people called croissants "crescent rolls." doordash customer rating. For years, the epitome of fine dining in Portland was this French restaurant, created by restaurateur Michael Vidor in 1969 on West Burnside, offering Northwest twists on traditional Gallic fare like wine-poached duck breast and a poached lemon cheesecake that developed a cult following. All rights reserved (About Us). The Oregonian said it captured the essence of the time: "It's very much Portland, 2010: natural local ingredients, natural local space." As Typhoon!s popularity grew, it expanded to seven locations. The upscale menu, executed by his son, chef Robert Mager, in this 1992 photo, featured seafood dishes from around the world and steakhouse fare, served in a retro setting that included. It closed this past summer after 21 years in business. Feel free to share omissions and recollections in the comments section. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. These downtown restaurants were run by Portland restaurateur Larry Hilaire, who was known for a broad grin, ever-present bow ties, and a strict eye for service. Read more Print length 436 pages Sticky notes On Kindle Scribe Language This no-nonsense burger place dished up cheeseburgers and milkshakes for more than five decades, including a 27-year stretch in downtowns historic Charles F. Berg Building. Weekend brunches focused on skillet scrambles featuring things like homemade veal sausage. In 1970, ownership changed to Harold Bill Roylance. It closed in 2008, later becoming the Pope House Bourbon Lounge. The building was demolished to make way for apartments. Abe and Shirley Saltman first opened their delicatessen in 1959, serving kosher matzo ball soup and sandwiches that were popular with downtown office workers. A series of murders and disappearances rocked a town in Hunter's Point, New York. Member since Nov 2003. In 1994, Chen was murdered while visiting China to explore the possibility of opening restaurants there. Complex, utterly compelling, and brilliantly executed, GONE, BUT NOT FORGOTTEN is a book that truly lives up to its extraordinary advance praise: Once begun it simply cannot be put down. From all I remember about my time there, it was fairly idyllic. The dining room featured Mayan masks, and going there was reason to dress up in this 1955 photo. This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. The Lido closed in the early 1990s, and Monte Carlo owner John DiGregorio moved the restaurant to Gresham in 2000, and it closed quickly. But the restaurant morphed from a dependable neighborhood eatery into a bustling bar scene in the early '90s, and the kitchen lost its way. When the weather allowed, the sidewalk tables offered great people watching. I spent part of my early childhood on Columbia Avenue number 132 to be specific. Manning the kitchen was chef Alton Garcia, a veteran of Bread & Ink Caf, who later would cook at Navarre and Savoy Tavern. Many of the servers waited tables for decades. The space now houses Olympia Provisions Northwest. In September, downtown's Veritable Quandary closed after 45 years. The space now is a Grand Central Bakery location. And there were headlines about whether Hurley deserved fire bureau disability checks. Chef and restaurateur Horst Mager opened the German-themed restaurant in 1963 in the Rose City neighborhood, and it became an instant hit with diners, who loved the bubbling, warm fondue and the singing waiters. 97 gone, but not forgotten portland restaurantsronald davis obituary michigan danny welbeck trophies. The vessel was tugged out of the city in 1998. But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. Genoa closed briefly in 2008, reopened the following year, then when on "hiatus" in 2014. The Chinese fare in the dining room was notoriously greasy and bland, but the real scene was in the lounge, where you might hear live local music, karaoke or stand-up comedy, depending on the night. At first, this was just a coffee and cookie company, but evolved into a lunch and dinner spot, featuring approachable fare like halibut tacos and duck quesadillas. Appropriately, their last day in business was Mother's Day. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. For Portland jazz fans, it was the ultimate heartbreak. The old-fashioned diner, known for its homemade breakfast, soups and desserts, closed due to the COVID-19 pandemic. This Gulf Coast-themed restaurant opened in 1995 in a one-time factory, setting the stage for other trendy spots that would open up nearby on Northwest Hoyt Street. In a world that loves labels, this kitchen was impossible to classify. Some of these I've never heard of, others I remember fondly. E-Commerce Site for Mobius GPO Members First opened in 1928, it served chop suey, chow mein and lo mein when they were considered exotic. Instead of the cute duck, drivers got a massive sign with that ridiculous owl logo. The building is now home to a credit union. Just another site City of Portland (OR) Archives, A2010-003. In the 2000s, the wedge-shaped block off of West Burnside between Southwest Ninth and 10th Avenue was a microcosm of what was happening in Portland, and this retro coffee and sandwich shop was symbolic of the city's hip, indie culture. It was so beautiful, but the food never lived up to the setting. QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. In 1976, Portland restaurateur Horst Mager opened this seafood restaurant in the former Paul Hotel at Northwest Third Avenue and Couch Street. The Pizza Inn on Sherwood Forest was good (1970s). Managing partner Francesco Longoni and head baker Andrew Meltzer show off some of the bread in this 1996 photo. Apparently that was a thing! In 1984, former President Gerald Ford dined here. Posted on . The restaurant originally opened in 1923, but was completely rebuilt in 1955 with a mid-century modern design. This longtime restaurant at Southeast 103rd Avenue and Stark Street opened in 1951 by Morris and Grace Dournian, who later sold the business to Gene Spathas and George Sabin. The building that housed the original location was torn down to make way for the US Bancorp Towers parking garage. In 1963, Robert "Bob" Farrell co-founded this popular chain of ice cream parlors that were the home of countless children's birthday parties, and at one point had 55 locations throughout the West, including this shop on Northwest 21st Avenue (whereToast & Pho currently resides). Laslow's closed in 2004, as the owners focused their attention on a Cuban restaurant in Northeast that would also close soon-after. He took foie off the menu briefly, only to defiantly bring it back. Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. The most-recent incarnation in Old Town closed in 2013. The menu didnt stick to the script, however, with dishes like beef Stroganoff and lobster Thermidor. The 21-year-old Indian restaurant Bombay Cricket Club poured its last mango margarita in August. But those views of the Willamette! So we dug back into our files to find out what they were all about. There was live violin and harp music to go with dinner. The original U-Betcha has been home to Muu-Muu's for almost 20 years now. Jimmy Makrounis first opened this jazz club/Greek restaurant at the corner of Northwest 10th Avenue and Everett Street in 1996, before moving it a half block south a few years later. Before Whole Foods and New Seasons dominated Portland's natural grocery scene, there was Nature's Fresh Northwest, a local supermarket chain that also briefly operated the restaurant Sant at its Southeast Division store. This popular restaurant opened in 1953 just off of Southeast Holgate at 41st Avenue, and according to The Oregonian, offered good food, casual comfort, and good prices. The dining room, seen in this 1961 photo, featured checkered tablecloths, large ceiling beams and a roaring fireplace. Local musicians like guitarist Dan Balmer and singer Nancy King had regular gigs here, and luminaries of the national jazz scene, like Dexter Gordon and Art Blakey, performed here. (continued). Diamond Steel > Blog > Uncategorized > 97 gone, but not forgotten portland restaurants. May 29, 2022 by . In this 2009 photo, members of Rose City Gay Freedom Band perform at the restaurant to raise funds for their trip to Washington, D.C., to perform at President Obamas inauguration. The second Vat became a Pastini Pastaria. But its lunch special of steak soup, spinach salad and fresh bread made it popular with business people. The building remains empty, and the silly octopus ended up on the roof of a barber shop in Southwest Portland. But Portland had a glut of Southern restaurants at the time, and as good as Lagniappe was, it struggled against competition from high-profile places like Roux. During the 1960s, Portland's Chinatown was a thriving part of the city's dining scene, and the strip of brightly lit restaurants along Northwest Fourth Avenue included Rickashaw Charlie's, which opened in 1966, and quickly became a popular night-spot. While the cooking was top-notch, there was controversy, since Berger's other restaurants served foie gras. At one point in the 1960s, it and Saylors Old Country Kitchen, which was across the street just a couple of blocks east, were the two most-profitable restaurants in the Portland area, with each doing more than $1 million in business annually, according to the Daily Journal of Commerce. But the mezzanine level coffee shop, the Chocolate Lounge, remains a bright memory for many readers. The menu from Millie Howe was an eclectic mix of Indian curries, bialys, shrimp enchiladas, crab cakes and Southern pecan pie. Zefiro's burger was considered the best in town. After being closed for almost 30 years, there was an attempt to reopen it in 2012 that lasted only eight months. And diners could eat anytime they wanted to, since it was open 24 hours a day until 1957, when original owners Sherman Marriott and Horace Williams sold it. And briefly became an upscale sex club! ) Ninth Avenue in 1970, Vida lee opened. Running two locations put a strain on the roof of a barber shop Southwest! 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