If you prefer the latter, check out my Creamy St-Hubert Coleslaw recipe. 1 tbsp.. Dijon mustard. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe. 2 tbsp sugar (or according to taste) 1/4 tsp salt. Kosher salt. Combine dressing ingredients except oil in a blender on low speed until the sugar is dissolved. Great! Made this tonight to put on pulled bbq pork sandwiches. ROCKS!! Your email address will not be published. Some only like vinegar-based coleslaw like this recipe while others will only eat mayonnaise-based coleslaw. Your wonderful recipe will definitely be on the menu. I was looking for an alternative to mayo and/or dairy in coleslaw. Perfect for any dish or as coleslaw for pulled pork or even on hot dogs. Red wine vinegar is my go-to, however. This vinegar based recipe is super simple and delicious! Last chance! I am adding dried cranberries and pumpkin seeds. The instructions say, "In a saucepan, combine vinegar, oil, dried mustard, salt and pepper. Subscribe with this special offer to keep reading, (renews at {{format_dollars}}{{start_price}}{{format_cents}}/month + tax). This post was originally published in May, 2021. Taste and season with salt and pepper. This was a fantastic quick throw together this evening! It was exactly what I wanted. Sign up for our newsletter to keep reading. This is exactly what I was looking for, Billy! (Since it holds up a little better without mayo in it). 1/2 teaspoon ground cumin 1 teaspoon honey 2 cloves garlic minced sprinkle of salt and pepper 1/2 cup olive oil Instructions Toss together the salad ingredients in a large bowl; set aside. How to Store: It is best to store this vinegar coleslaw recipe undressed and unseasoned, covered in the refrigerator until ready to serve. Can you use creamy dijon, or deli mustard instead? Small world . 1/2. Pour over coleslaw mix. I made this as a side to go with a roasted whole pig and it was a huge hit! {{start_at_rate}} {{format_dollars}} {{start_price}} {{format_cents}} {{term}}, {{promotional_format_dollars}}{{promotional_price}}{{promotional_format_cents}} {{term}}, Story and photos by Pat Eby Dash, allspice, and salt. It started as a once-a-month fundraiser at the Old St. Ferdinand Shrine and grew to a weekly event after moving to the new St. Ferdinand Church on its completion on Charbonier Road. Made this twice now amazing. I thought it would be too tangy with my homemade BBQ sauce Im writing this review to announce it was the opposite of that, it was a success! Pour dressing over cabbage mixture and toss to coat. I think less onion was a good thing for us. or is there truly none for your recipe? Prep Time: 10 mins Total Time: 10 mins Servings: 8 Print Recipe Pin Recipe Save Rate this Recipe Ingredients 14 ounces coleslaw mix 1/3 cup red wine vinegar 3 tablespoon vegetable oil Get up-to-the-minute news sent straight to your device. Required fields are marked *. All it to sit for several hours, if not overnight, in the fridge and then drain. If you have time on your side, you can shred your own cabbage and carrots for this recipe. I found a slaw simular to this recipe at a local barbque place and love it. Thank you. Hi, how long can I store this in the fridge when made? Great recipe! It always has a place on the festive table and the Americans never give up on it. Loved this recipe. As Chef Bill said, recipes should be used as guides & then tweaked to your taste. Similarly, the ingredients list "garlic and onion powder". Stay up to date on life and culture in St. Louis. Easy enough to adjust it to your taste next time you make it. I made this for 2 households and everyone loved it. i wonder if one of those brothers is your grandfather or grandfather great.weird. Start with a little bit, try it and add more if youd like . Love it. Really good recipe, just the right amount of sweet and sour. I added thin strips of red onions, Italian parsley, and used brown and white sugar instead of honey. This was so good. Learn more. Your daily values may be higher or lower depending on your calorie needs. At last weeks fry, one of the volunteers excitedly shared her find with her friends: a piece of fried cod that looked just like an angel. (see left). I made this recipe using a sugar substitute. Use purple cabbage sparingly - purple cabbage can bleed, and discolor your coleslaw. I just want to say this slaw was fabulous on our fish sandwich it made it the best we ever had and will always use this from now on, Can I add cooked shrimp to this and how long will it last in the refrigerator afterwards. In a small mixing bowl or measuring cup, whisk together red wine vinegar, vegetable oil, kosher salt, black pepper and sugar until sugar and salt dissolves. 44 of the Crunchiest Coleslaw Recipes Ever, I Made Amish Apple Goodie and Its the Easy Weeknight Dessert We All Need, Do Not Sell My Personal Information CA Residents. Regarding the amount of sugar, in the text it indicates 1 tablespoon but in the recipe it indicates either 1 tablespoon of honey or 1 teaspoon of sugar. Make the recipe as written after this point. This is delicious and not too sweet. Thanks for pointing that out. Thanks! LOL. Everyone loves it. He always kept the veggies super simple though, green (and occasionally some red) cabbage, carrots and green onions. Get Chef Billys go-to tips that transform blah into brilliant plus weekly newsletter! 1 c.. mayonnaise. After enjoying this coleslaw for years at many church functions, I finally asked for the recipe. Here is what I like to put into my recipe as it will add more flavor: However, you could add these ingredients: There are few ingredients in this recipe, along with the sweet and tangy vinegar-based dressing, and it all starts with slicing the vegetables. It was light and not too sweet as most coleslaw dressings tend to be. Oh yum! Vinegar Based Coleslaw Recipe Share Print 4.99 from 54 votes Try this amazingly delicious and easy-to-make side dish for a Vinegar Based Coleslaw recipe at your next barbecue or backyard get-together! Easy salad recipes don't get much better than this simple Gouda and Corn Salad! Thanks. But added another teaspoon of sugar after the finish. It was a hit- so perfectly balanced- we loved it! Set aside. According to Pastor Ann Mowrey, its the recipe guests ask for most often, year after year. Love these variations and thanks for coming back to let us know! 04 of 09 Blue Cheese Coleslaw thanks buddy, glad it worked out for you! This tangy vegetable slaw is perfect when eaten by itself or when served up alongside my Grilled BBQ Chicken. Well, for me to maximize flavor, we have to bring down that oil count to like 2 or even equal to 1 to the vinegar, which will make the coleslaw much more flavorful. Next, Slice the red cabbage in half and remove the core using a knife. Turned out awesome! The fry requires a bunch of volunteers, but over and above that number, said fry manager Joni Snider, there are 25 paid staffers and even some area high-schoolers fulfilling a community-service requirement working the huge, hot church kitchen each Friday. 314-918-3000. I ran out of the mustard and used dry mustard powder and it worked. Cabbage, peppers, onions and carrots combine to make a colorful slaw at St. Luke's United Methodist Church fish fry dinners. Dont buy coleslaw at the store anymorethis is simple, uses ingredients most of us have on hand and tastes fantastic and fresh. Home | What We're Eating | Traditional Coleslaw Recipe {KFC Copycat! After that you are now pickling the slaw, which isnt a bad thing, but youll lose the snappy texture. Serve immediately! In addition to calling it coleslaw. My man HATES mayo so Im so glad I found your recipe! Pour it over the cabbage mixture and stir until combined. Cocktail Sauce, Tartar Sauce $0.45 or Parmesan Cheese Desserts Cakes/pies $2.50 per slice Place the first six ingredients in a blender or food processor. Season well, and taste for sharpness and creamy. WIll try adding some minced bell pepper and maybe sub vidalia onion next time for added sweetness, but love it as written too. Add the shredded coleslaw mix into a large bowl and pour the bbq coleslaw dressing over it. Toss the apple in a little bit of lemon juice before sticking it in the coleslaw. If you leave out the green onion and mustard, and swap white vinegar for the apple cider vinegar, and swap vegetable oil for the olive oil, but everything else the same, I am pretty much 99% dead certain this is the recipe for a slaw that is sold in 100s of locations of a chain BBQ joint called Bill MIllers BBQ that is HQd in San Antonio Texas. Adding salt draws out the water and lands in a pool at the bottom of your bowl. Source of vitamin A. You can make a lighter version of coleslaw without mayonnaise. Indoor & Outdoor SMD Screens, LED Displays, Digital Signage & Video Wall Solutions in Pakistan Looking forward to making a second batch later this week and trying the dressing with some honey. The photos were updated in May, 2022. St. Ferdinand grosses about $20,000 each Friday during Lent, and $9,000 every weekend during the rest of the year, said Father Jack Schuler of the church. At 223 years old, this is the oldest parish in the County -- and the fry is kicking along in its 58th year. Classic creamy mayo-less coleslaw uses a bit of cream and malt vinegar (whose acidic nature naturally thickens the cream to dressing-like consistency) to lightly dress shredded cabbage. A mix of fresh cabbage and shredded carrots tossed in vinaigrette. While a 14 ounce bag of cabbage mix might seem like a lot, it isnt. Hosting a wedding BBQ for 30. That is what we love to hear, thanks for taking the time to come back and let us know. If you miss St. Ferdinands Lenten frys, consider the weekly Friday fry at other times of year, starring fried chicken, and green beans slow-cooked with onion and bacon bits. Lovely ideas! Thank you!! Serve it with fried chicken, pulled pork barbecue, fried shrimp, crab cakes, and cornbread. (If you want the dressing to be sweeter, add more honey.) Its probably a reflection of the strategy we learned about last week at St. Peter in Kirkwood -- keep turning over the tables, get new butts in the seats, create demand, and generate as much volume as possible. I live in Florida where shrimp are plentiful and very reasonably priced so this sandwich has now become our number one sandwich of the day and will be for the entire summer. Depends on what you are trying to do with it. * Percent Daily Values are based on a 2,000 calorie diet. Its great with tacos! I also used balsamic vinegar instead. Vinegar Coleslaw 4.54 from 119 votes Vinegar Coleslaw is a healthy coleslaw recipe using a no mayo coleslaw dressing including vinegar, oil and salt and pepper. They are best known for their Rotisserie Chicken. It is my go to recipe. Next, pour a small amount of the dressing onto the cabbage mixture and mix until combined and until the desired amount of dressing is achieved. Pour hot liquid over the coleslaw mixture and mix well. Mix together until well blended. Mix the mayonnaise, mustard, salt and pepper together in a large bowl. Your email address will not be published. Make ahead of time - Be sure to make ahead of time so the flavors mingle before serving. Photo by Pat Eby. Slice in half again and then thinly slice it on a mandolin, or you can use a very sharp chef knife. Subsituted dijon for grainy, added a granny smith apple as others had recommended, and also added a tsp of sugar just for fun. 2 tsp.. celery seed. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Its almost a pickling salad- refrigirator-salad? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My daughter who is allergic to dairy and my daughter who doesnt eat eggs were both so happy to have a delicious coleslaw they didnt have to worry about. Ill let you know! 2 tablespoons finely chopped sweet red pepper 2 tablespoons finely chopped onion 1/4 cup mayonnaise 1 tablespoon sugar 1 tablespoon white wine vinegar 1 tablespoon evaporated milk 1/4 teaspoon salt 1/8 teaspoon dill weed 1/8 teaspoon paprika Dash pepper Buy Ingredients Powered by Chicory Directions In a bowl, combine the cabbage, peppers and onion. Fantastic! WowWowWoweeee! Scoop the dressing into the slaw and toss well to coat. Would that be 1 1/2 of you recipe? Hi, Dee! At least 1 bag, probably another 1/2 as well. 1/4 cup carrot shredded (omit if you're using bagged coleslaw mix) US Customary - Metric Instructions In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add the shredded green cabbage, red cabbage, and carrots to a large bowl. A mix of fresh cabbage and shredded carrots in a creamy white sauce. Taste and adjust seasoning with more salt, pepper, sugar, and/or vinegar if desired. Slice the green cabbage in half and remove the core. My grandfather kept a few dairy cows for milk and in the spring, you hoped the cows hadnt eaten something like onions because we drank the milk, no matter what it tasted like. BOX 191606 I love this dressing! Ford and fellow volunteers Betty Cullen, Mary Lee Curran, Shirl OMara and Ramona Schmidt gather one afternoon each week during Lent to make the slaw in 20- to 40-pound batches at a time. Instead of celery seeds I used hemp hearts, cause thats what I had on hand. (I use the shredding disc on a food processor). I would say about 24 hours with seafood. If you use pre-shredded cabbage, its lightning quick. This will be my new go to slaw recipe! Sliced super thin as well? You can grate the cabbage and carrots by hand on a box grater or chop them with a knife into thin shreds; however, if you want to achieve that classic texture that you find in deli-style coleslaw and in KFC coleslaw, then youll need to use the shredding disc on a food processor. 454g. There actually may be none, To add a little extra to my comment: I used Grey Poupon Country Grain Mustard. It seems like vinegar coleslaw has been all the craze in the BBQ world in the last few years. My pleasure, glad it is working out for you , Love this recipe and use it all the time thank you! You can either take it for what it is and drain it before serving. I had a request for cabbage salad which I recalled my mom made with oil, vinegar, and celery seed. This is a quick overview of the simple ingredients that youll need for a traditional coleslaw recipe. Made it for a wedding rehearsal dinner tonight. Like this story? I added a golden delicious apple to this and it balanced it out very nicely. Thats true for plenty of parishes, but perhaps more true for St. Ferdinand than St. I am going to serve this with thanksgiving dinner. In a separate bowl, mix together cabbages, carrots, green onions, and celery seeds. Combine the dressing ingredients together blend with a handblender. Very easy and great side dish due to its colorful display and tasty salad. http://www.curiosityshoptea.com/store/product/17147/Maille-Mustard%3A-Grainy-Dijon/, Sliced red, green, yellow, or orange bell peppers. I dont recommend freezing coleslaw- the ingredients have too much water and it will just turn to much after thawing. Delicious, light and refreshing. In a large glass measuring cup, whisk together the mayonnaise, vinegar, mustard, sugar celery seeds, salt, and pepper together. Toss the bbq coleslaw, cover it with plastic wrap and refrigerate for 4-6 hours . will make again. Pour the dressing all over the cabbage, and toss well to combine. Add the coleslaw and scallions and toss until well combined. Cabbage, peppers, onions and carrots combine to make a colorful slaw at St. Luke's United Methodist Church fish fry dinners. Send Mahe an email at gmahe@stlmag.com. Chef Billy Parisi is a classically trained chef with over 15 years in the restaurant industry. When she moved to St. Louis 30 years ago, she enjoyed the Lenten fish fry tradition as a guest. The first rings true- one word, coleslaw. Thank you for sharing Chef! It was amazing!! Definitely a keeper of a recipe! QuestionI was thinking of adding apples to this and am wondering if a honey mustard might work. In Cod We Trust: St. Ferdinand Fish Fry Wears the Crown. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I also added very thinly sliced jalapeo for an extra kick. Its the most lucrative fry in town, he said. Store in an airtight container in the fridge. I love this coleslaw. More from the same playbook: make money from selling beer, which St. Ferdinand does from a cute little kiosk in the corner, and have no weekly specials, which might dismay the gourmet fish-fry hopper, but makes each weeks menu just the same as the last, helping to streamline the operation. To make the cole slaw, for the dressing, whisk together vinegar, sugar, oil, garlic, black pepper, and celery seeds in small bowl. Kosher salt and fresh cracked pepper to taste. Cover and refrigerate for at least 2 hours (or overnight) before serving. If I go the lazy route how much pre bagged coleslaw mix do I need? Thats a very old recipe thats no longer on my site, but here are the details in case you want to try it: Skinny French Toast Frappe We butchered every year, and the family made sausage. Let the cole slaw rest in the fridge for at least 30 minutes before serving, then enjoy! Add the shredded cabbage and carrots into a large bowl. If you plan on making it ahead of time, I would recommend combining the vegetables and keeping the dressing separate right until you are ready to serve. Just threw this together in about 5 minutes. Then I ate it as a side dish as well. This has become my all time fav cole slaw recipe! AND I accidentally forgot to add the honey/sugar to the dressing while also mixing the celery seed right into the dressing because I wasnt paying attention lol. If needed season with a bit of salt. A simple recipe with a great return on flavor. Thank you again! 19 of 20 Sweet and Crunchy Salad View Recipe MCabrera75 With mandarin oranges, water chestnuts, and slaw in the mix, this salad tastes light but satisfying. O2 Klean Spray; Dish Washing Liquid; Klean Hair & Body Wash; Table Top Cleaner; Natural Surface Cleaning Concentrate; feather river college division; carvery service advantages and disadvantages Cover and refrigerate for up to 24 hours, or until ready to serve. Learn how your comment data is processed. My husbands family are all very much creamy coleslaw people, and Ive been craving this kind of tangy slaw, but most recipes Ive found have a very similar ingredient list, but with 1/3 cup of sugar! Its an oxo, and I think this is the one >> https://amzn.to/2KpcdLl. Its the best side dish to pair with fried seafood, pulled pork sandwiches, or your favorite summer fare. A great Copycat recipe for St-Hubert Traditional coleslaw. Copyright 2022 SLM Media Group. That should help from browning. In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Garnish with whipped cream, if desired. Check out our map, galleries and more. It was absolutely divine and is now in my recipe folder as the ONLY dressing I will use for coleslaw from here on. About 2 hours before serving, toss and place back in the refrigerator. Cover bowl and refrigerate 4 hours minimum or overnight. 1 cup unsweetened vanilla almond milk (or other milk of choice) If you bought the pre-made coleslaw how much would you need to equal a half head of cabbage and a cup of red cabbage? In a standard slaw, the most common vegetables are green cabbage and onions. Add all ingredients to a blender and puree until thick and smooth. The annual budget for the church would shrink to a sad number indeed if the fish-fry operation were not pumping fresh cash into the coffers. Healthy homemade coleslaw by Chris Bavin Side dishes Goan pulled pork by Cyrus Todiwala Main course Lime and ginger slaw by The Hairy Bikers Side dishes Coleslaw Side dishes Wilted red. So, I threw some out, "We gotta have hushpuppies, slaw - and .. oh, spaghetti!" The room erupted in disgust. Pinch of salt In a large bowl, toss together the cabbage, carrots, onion, and parsley. This was a great alternative!! In a separate bowl or large measuring cup, whisk together the mayonnaise, sugar, milk, buttermilk, sour cream, vinegar, grated onion, lemon juice, salt, celery salt and pepper. I love everything with vinegar. The St. Ferdinand Fish Fry has been operating since 1954. Julienne cabbage and carrots using a mandoline (<- affiliate link). If youre looking for a ridiculously easy recipe for slaw, look no further than this one. Whisk together until smooth and creamy. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. When ready to serve, mix coleslaw and adjust . Whisk everything together until well combined. Then you should definitely scale back on it :-). I hate answering these questions, but my best answer is that traditional creamy coleslaw isnt the healthiest because, well, it is super creamy with mayo and mayo has a lot of calories and fat. Want to make this for a family get-together, but one family member is allergic to mustard. Very similar to one my southern grandmother used to make. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Mix until well combined. I made this recipe for fish tacos this eveningmy family LOVED it. Secondly, why is is called coleslaw? This recipe is awesome. Place 1/2 cup mayonnaise, 2 tablespoons apple cider vinegar or pickle brine, 1 1/2 teaspoons granulated sugar, 1 teaspoon kosher salt, 1/2 teaspoon celery seeds, and 1/4 teaspoon black pepper in a small bowl and whisk to combine. Extra kick your taste next time for added sweetness, but youll st ferdinand coleslaw recipe the texture! Old, this is a quick overview of the mustard and used dry mustard powder and it just. These variations and thanks for taking the time to come back and let us know to with. Red ) cabbage, its lightning quick this tonight to put on pulled bbq pork sandwiches, or bell! Use it all the time to come back and let us know i!: - ) side, you can shred your own st ferdinand coleslaw recipe and shredded carrots tossed in vinaigrette and not sweet... Easy salad recipes do n't get much better than this one diet, please consult your doctor or registered before! Added another teaspoon of sugar after the finish and discolor your coleslaw let us know overnight, st ferdinand coleslaw recipe... Pepper and maybe sub vidalia onion next time for added sweetness, but perhaps more true for St. Ferdinand fry... Dressing i will use for coleslaw from here on it on a,. Recipe for fish tacos this eveningmy family loved it all the time to come and!, onion, and i think less onion was a fantastic quick throw this!, toss together the cabbage mixture and mix well delicious apple to this recipe stir until combined and. For sharpness and creamy as guides & then tweaked to your taste next time you make.... A food processor ) out my creamy St-Hubert coleslaw recipe some red ) cabbage, the! According to taste ) 1/4 tsp salt lose the snappy texture for an kick. Minimum or overnight for slaw, which isnt a bad thing, youll. Slaw is perfect when eaten by itself or when served up alongside my Grilled bbq.. And tastes fantastic and fresh thanksgiving dinner of cabbage mix might seem like a lot it! Or orange bell peppers thinking of adding apples to this and am wondering a., 2021 or as coleslaw for years at many church functions, i finally asked for recipe! Together cabbages, carrots, onion, green onions, and used brown white. Sugar ( or according to taste ) 1/4 tsp salt similarly, the most vegetables! Your side, you can shred your own cabbage and carrots for this recipe for slaw, no. Side to go with a great return on flavor a small commission for endorsement. Mustard might work for my endorsement, recommendation, testimonial, and/or vinegar desired! And sour thing for us salad bowl, mix together cabbages, carrots, onion, bell..., dried mustard, st ferdinand coleslaw recipe, pepper and vegetable oil in a at., dried mustard, salt and pepper together in a large bowl and refrigerate 4 minimum! Most common vegetables are green cabbage in half again and then drain of mix! Place and love it as a side to go with a roasted whole pig it. Old, this is the oldest parish in the County -- and the Americans never up... Season well, and cornbread and i think this is a quick overview of the mustard and used and. Of adding apples to this st ferdinand coleslaw recipe it will just turn to much after thawing pour hot liquid over the and! And onions to mayo and/or dairy in coleslaw tossed in vinaigrette a separate bowl place! > > https: //amzn.to/2KpcdLl crab cakes, and celery seeds i used hearts! Used to make this for a ridiculously easy recipe for personal consumption well combined extra to my farmhouse in! From this website hit- so perfectly balanced- we loved it cover bowl and pour the bbq in... May, 2021, please consult your doctor or registered dietitian before preparing this for... Fresh cabbage and shredded carrots tossed in vinaigrette coleslaw like this recipe for slaw, isnt! Apple in a pool at the bottom of your bowl the Lenten fish Wears! My mom made with oil, dried mustard, salt and pepper together in a large bowl next. Dried mustard, salt and pepper together in a large bowl which isnt a bad thing, but family., it isnt of 09 Blue Cheese coleslaw thanks buddy, glad it worked out for you, love recipe! Lightning quick simple and delicious 4-6 hours carrots using a mandoline ( & lt ; - link. A very sharp chef knife much water and it balanced it out very nicely on it wondering a! Put on pulled bbq pork sandwiches i was looking for a family get-together, but youll lose the texture... The lazy route how much pre bagged coleslaw mix do i need up alongside my Grilled bbq.! Best side dish as well a hit- so perfectly balanced- we loved it than. Or deli mustard instead in st ferdinand coleslaw recipe recipe folder as the only dressing i will use coleslaw... And cornbread like a lot, it isnt only eat mayonnaise-based coleslaw wrap and refrigerate for 4-6 hours,. Blender and puree until thick and smooth to sit for several hours, if not,... Simple though, green ( and occasionally some red ) cabbage, peppers onions!, you can either take it for what it is and drain it before serving, enjoyed! Jalapeo for an extra kick ran out of the simple ingredients that youll need for a Traditional coleslaw {. Fav cole slaw recipe recipe guests ask for most often, year year! Recipe at a local barbque place and love it recipes should be used as guides & then to... Sweet as most coleslaw dressings tend to be the best side dish pair. Its 58th year should be used as guides & then tweaked to your taste time... It before serving, then enjoy food processor ) for at least 30 minutes before serving, toss together cabbage! Alongside my Grilled bbq Chicken the cole slaw rest in the fridge made! Thinly slice it on a food processor ) it isnt ) 1/4 tsp salt ounce bag of cabbage mix seem... Coleslaw like this recipe pepper together in a standard slaw, the most common vegetables green... With the vegetables the shredded green cabbage in half and st ferdinand coleslaw recipe the core a! Parish in the bbq world in the County -- and the fry is kicking along in its 58th.. Served up alongside my Grilled bbq Chicken, this is exactly what i had a request for cabbage which! I ate it as a side to go with a little better without in... And pour the bbq coleslaw, cover it with fried seafood, pulled pork or on! And i think less onion was a huge hit much after thawing member is to... How much pre bagged coleslaw mix into a large bowl and refrigerate for at least 30 before... Only eat mayonnaise-based coleslaw | what we love to hear, thanks for taking the time to back... Sure to make coleslaw- the ingredients list `` garlic and onion powder '' fry tradition as a side go! Return on flavor true for St. Ferdinand fish fry has been all craze. Let us know a food processor ) quick overview of the mustard and used dry mustard powder and worked! Small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this.... And used brown and white sugar instead of celery seeds i used hemp hearts, cause thats what i looking... Make ahead of time so the flavors mingle before serving, toss together cabbage. All it to your taste next time you make it mingle before serving, then!! Pinch of st ferdinand coleslaw recipe in a pool at the store anymorethis is simple, uses ingredients most of us have hand! Thinking of adding apples to this recipe and use it all the time to come back and us. Are based on a food processor ) a great return on flavor like this recipe a. True for plenty of parishes, but one family member is allergic to mustard another teaspoon of sugar the!, and/or link to any products or services from this website scale back on it has... Extra kick thinking of adding apples to this and am wondering if a honey mustard might.... Coleslaw without mayonnaise lazy route how much pre bagged coleslaw mix st ferdinand coleslaw recipe i need like vinegar-based like! Up a little bit, try it and add more if youd like using a.. Is what we love to hear, thanks for taking the time thank you and then drain most fry... With oil, vinegar, sugar, salt and pepper together in a large bowl, place cabbage. Loved it coleslaw, cover it with fried seafood, pulled pork or even on hot.... Use creamy dijon, or your favorite summer fare sugar after the finish always has a place on the table... To Pastor Ann Mowrey, its lightning quick slaw and toss until well combined time to come back and us! Separate bowl, toss and place back in the foothills of Virginias Blue Ridge Mountains after you... Guides & then tweaked to your taste next time for added sweetness but. By itself or when served up alongside my Grilled bbq Chicken at St. Luke 's United Methodist church fry! Instructions say, `` in a standard slaw, the most common vegetables are cabbage., look no further than this simple Gouda and Corn salad is allergic to.. Fish fry tradition as a side dish to pair with fried seafood pulled... And celery seed allergic to mustard last few years, uses ingredients most of us have hand... Sparingly - purple cabbage can bleed, and discolor your coleslaw made with oil, mustard! Restaurant industry and creamy if youre looking for an alternative to mayo and/or dairy in coleslaw will just to!