: Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. From Rick Stein to Michel Roux Jr, brush up on the classics with the best French cookbooks from Amazon, Waterstones, Blackwells and more. Rick Stein's French Raspberry Tart . (If you don't see the email, check the spam box), Copyright 2022 - YOU Magazine. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. I was introduced to it by an Algerian fisherman while we were filming the TV series. Smothered with paprika and cayenne-butter, this recipe is a riff on the famous rotisserie chickens you can find all over France. Order a copy of Rick Stein's Secret France here. Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France, Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. Rick Stein's Secret France recipes: Cosy, comforting and perfect for long autumn evenings By You Magazine - November 3, 2019 Cosy, comforting and all with a French twist - Rick Stein's Secret France recipes are perfect for long autumn evenings. Heaven, Secret France recipes to create at home Coq au Riesling Duck cottage pie Rick Stein's Mediterranean Escapes Kindle edition by Stein, Rick. A change of scenery and food too for Rick, as the Mediterranean beckons south of Roussillon. Rick describes it as the fruits de mer for meat lovers. Following this, he travels south to explore the traditional weekly cattle market at St Christophe en Brionnais, first recorded in 1488. Full content visible, double tap to read brief content. I added slightly too much egg white, so ended up with a sticky dough which didn't hold its shape too well. Method. Popped it in the freezer for half an hour so that I could slice the dough log into biscuits. : On his arrival, he pays a visit to Louhans Poultry Market to find out about the Rolls Royce of the chicken world, Poulet de Bresse. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. UK Measurements USA Measurements. The combination of French and Middle Eastern flavours reminded him of the sort of thing youd get in California, where they have no qualms about mixing cuisines. Sold by Prime Deals, USA and ships from Amazon Fulfillment. from Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France by Rick Stein Categories: Soups; French Ingredients: chicken stock; garlic; fresh ginger; . As seen on his BBC2 series, Secret France. They enjoy two classics, soup au pistou and roast poulet de Bresse. Please try again. Prune Almond Tart Adapted from Rick Steins recipe. Please try again. For his first recipe demonstration, Rick heads back to his Provence kitchen to share his recipe for pot-roast pork. Damage was just on one corner. Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required. In Secret France, Rick Stein does what he does best collating, documenting and reproducing truly authentic recipes from the small market towns, backstreet bakeries, coastal restaurants and wine-producing regions of France. Rub the salt off the duck legs and pat them dry with kitchen paper. His rustic, hearty unctuous dishes are simply mouth-watering, and we love to watch his travel shows which are equally entertaining. Order your signed copy of Secret Francehere. Rick Stein's Secret France: 120 Delicious New Recipes for Real French Home Cooking, Warm goats' cheese with cream & walnuts (Chvre chaud la crme), Quartered figs with soft goats' cheese & honey, Black truffle & scrambled eggs (Brouillade), Cyril's ficelle, savoury baked pancakes (Ficelle Picarde), Buckwheat pancakes with mushrooms & eggs (Bourriols aux champignons et l'oeuf), Eggs in white wine sauce (Oeufs en meurette), Autumnal vegetable soup with basil, garlic & olive oil (Soupe au pistou), White bean & thyme soup (Soupe aux haricots blancs et thym), Marty's sorrel soup from Chteau de Vaulx (Soupe l'oseille), Salad of peppers, anchovies & hard-boiled eggs (Salade Collioure), New potato & sea aster salad (Salade de pommes de terre et asters maritimes), Lentil, beetroot & goats' cheese salad (Salade de lentilles, betterave et chvre), Warm chicken liver, bacon & orange salad (Salade tide de foie de volailles l'orange), Warm salad of lentils & duck confit (Salade tide de lentilles et confit de canard), Baked whole bream with potatoes (Poisson faon la Pauline), Split green beans with garlic & fried breadcrumbs (Haricots verts l'ail et chapelure), English Seafood Cookery (Penguin Cookery Library), Fish & Shellfish: The Definitive Guide to Cooking Seafood with 120 Classic Recipes, From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean, My Kitchen Table: 100 Fish and Seafood Recipes, Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen, Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World, Rick Stein Cookery Collection: Rick Stein's Far Eastern Odyssey & Rick Stein's Spain, Rick Stein's Complete Seafood: A Step-by-Step Reference, Rick Stein's Far Eastern Odyssey: 150 New Recipes Evoking the Flavours of the Far East, Rick Stein's Food Heroes: Recipes Inspired by the Champions of Good Food, Rick Stein's Food Heroes: Another Helping, Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France, Rick Stein's Guide to the Food Heroes of Britain, Rick Stein's Guide to the Food Heroes of Britain: Where to Buy the Best Produce in Britain & Ireland, Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey, Rick Stein's Long Weekends: Over 100 New Recipes from My Travels Around Europe, Rick Stein's Seafood: The Best and Most Comprehensive Guide to Fish Cookery from the Padstow Seafood School, Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey, Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track, Rick Stein's Taste of the Sea: Over 160 Fabulous Fish Recipes, Rick Stein's Taste of the Sea: 150 Fabulous Recipes for Every Occasion, The Road to Mexico: 120 Vibrant Recipes from California and Mexico, Verse Vis: De beste en overzichtelijkste gids voor het bereiden van vis, schaal- en schelpdieren, Click here to add past issues of the magazine to your Bookshelf. It was accompanied by the crispiest thin chips imaginable and, almost as important, soft lettuce, which used to be the only kind you could get before iceberg swept the board. Rick Stein''s lamb, potatoes and two cheeses Puglia. Always check the publication for a full list of ingredients. Lava Flow Hawaiian Tropical Drink Recipe. The locals recommend it with a cold beer or a glass of wine. You cant possibly visit this part of France without enjoying the majestic scenery of the Pyrenean foothills, the beautiful village of Eus and as Rick finds out, the Abbey of Saint Michel de Cuxa a Benedictine abbey that dates back to 840. I didn't bother straining the chicken and veg out to deal with the sauce on its own - felt like creating washing up for no particular reason and the onions needed more cooking anyway, so they cooked on while the sauce was reducing. Why it isnt as famous as pizza escapes me. Easy to follow well Ilestrated good qualtybook, Reviewed in the United Kingdom on October 9, 2022, The price of the book exspected price would be around 10 or11 that makes it with in reach of a lot more home cooksmainly because of raw food prices also you wood sell a lotmore. Over fifty. Things like mullet, weaver fish, calamari, mackerel and violets. Rick then cooks up a recipe for beef and pork meatballs in a tomato and pimento sauce that he enjoyed whilst visiting Prades market. Rick Stein Fish Recipes Seafood Recipes Salmon In Puff Pastry Seafood Risotto Good Food Yummy Food Fun Food Fishcakes. Across the six-part series he will meander his way down through the highways and bi-ways of Secret France to bring you his traditional blend of authentic recipes and tips galore for your foodie travels. Reviewed in the United States on August 15, 2015. Latest Healthy Recipes, Health Tips, Diet Tips. See more ideas about rick stein, recipes, rick stein recipes. Like wine and spirits masters, the Marcel Petite cellar masters are subtly leading the affinage of each Comt wheel by searching continuously for its best expression they use all of their senses to bring about the finest Comt. Simple and complex dishes, Food for everyone, Reviewed in the United States on January 18, 2007. I added some harissa to mine for a bit of extra oomph. As well as presenting a number of television series, he has published many successful cookbooks, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends, and Rick Stein's India. Dram And Grain Adams Morgan Washington Dc. Bring to the table with whipped cream. Your recently viewed items and featured recommendations, Update your device or payment method, cancel individual pre-orders or your subscription at. He shares some the classics that we know and love, as well as unexpected twists on known recipes and completely new dishes that you've never heard of. A classic we can all associate with France, Rick Stein's Croque Monsieur is a big step above the motorway service station versions you might have had. 3 Authentic French recipes from Secret France, What is boba? Reality-TV Celebrity chef Rick Stein takes as meandering journey through the waterways of France, sampling the very best of the country's cuisine, as he takes the long route to a favourite Marsailles eatery. Ingredients. Here he comes across all manner of the freshest local produce; garlic, muscat grapes, aubergines, plums, gnarly tomatoes, lettuce galore and Reine-Claude greengages. Rick Steins recipe for apple charlotte is simple but delicious if youre feeling like amping things up a bit, add your favourite spices such as cloves or cinnamon. Reviewed in the United Kingdom on March 5, 2020. Preheat the oven to 180C/160C Fan/Gas 4. Serve up at the table with hot buttered toast. They should be tender to the point of a knife when done. Our columnist chats to Rick Stein about French food including his recipe for crab souffl from his new cookbook and BBC Two series Secret France . Dont miss next weeks episode when Ricks Secret France journey continues to Alsace, Jura and Burgundy. Episode three of Rick Steins Secret France begins with Rick comparing Burgundy to the Cotswolds beautiful countryside and wonderful driving roads that are ripe for adventure. Nothing wrong with it, although it was a bit fiddly to prepare the beans. It's a myth that souffls are difficult to make, Rickassures; theyre basically a thick white sauce lightened with whisked egg white. Add the fish and poach for 1 minute. For me, this dish seems to be the very heart of French cuisine. Follow authors to get new release updates, plus improved recommendations. is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. In search of a speciality of the area and a favourite of his, brandade de Nimes (an emulsion of salt cod, garlic olive oil and cream), Rick heads to the small, quintessentially French town of Uzs where he meets Michelle Heuss at Le Pistou Cooking School. All-butter puff pastry topped with incredibly sweet,confit tomatoes and aubergines make this a special main that deserves pride of place at the table. I had no idea it would be in such bad shape. frico, an italian potatoes and cheeses recipe. toulouse sausage rick stein. Put the beetroots on a baking tray and roast them for up to an hour, depending on size. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Please try again. The series includes the most comforting of French dishes like coq au Riesling ( as featured in Stein's at Home ), poached lobster risotto, duck cottage pie and cheese galore - including a fab part of episode two where Rick sits down to an eight course cheese menu. Full content visible, double tap to read brief content. Using your mobile phone camera - scan the code below and download the Kindle app. Add the onion and garlic and fry gently until soft but not browned. , X-Ray Hailing from the town of Salers in the Auvergne, these hearty, yeasted pancakes make a cracking brunch/lunch dish. Make the velout as below, but adding the bay leaves, clove and nutmeg. This book does not currently have any notes. I loved my copy so much that I got it for a Christmas present for a friend who loves cooking as much as I do. Reluctantly abandoning his idyllic canal boat, the Anjodi, Rick takes to the public ferry system which plies between the islands and coastlines of the Mediterranean. As it is made with unleavened dough it bakes very crisply indeed, which is its great quality. Back on the road, Rick travels south west to Burgundy in search of more fantastic wine and food such a lovely part of France to drive through. EYB will contact you soon. 3. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, 9 Rukmini Iyer recipes that will be on the table in 30 minutes or less. On the move again, and on his arrival to Clermont Ferrand, Rick muses about the citys Cathedral, Cathdrale Notre-Dame-de-lAssomption, which is constructed entirely from black lava rocks. . Back in The Auvergne, Rick tries a generous slice of Agen prune tart at Le Garage Restaurant in Trizac. : You can try a version of the risotto made with poached lobster at The Seafood Restaurant and Rick Stein, Barnes. His wine trail then continues to Jura in search of Savagnin wine and the famous vin jaune and vin de paille, taking in the beautiful Jura mountains en route some of which date back to the Jurassic period. You can also try this dish on the menu atSt Petrocs Bistro. Due to its large file size, this book may take longer to download, ASIN Sorry, there was a problem loading this page. Siriusxm Rock Bar Drink Recipes. This is a fairly simple dish--just reheating the duck legs and making a pot of lentils and a vinaigrette to finish the dish. Your request will be added to the indexing chart. Is it in Germany? Rick Stein 's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades, and fans. Heat half of . Get your copy of Rick Stein's Secret France here. With cheese on the mind, Ricks next stop is, wait for it Restaurant du Fromage. Something went wrong. Ive improved it since by adding breadcrumbs and emmental cheese. Back in the south, Rick moves onto Etang de LAyrolle in Gruissan, a series of lagoons behind the seashore, where he meets father and son fishermen Denis and Benjamin Bes to chat about the local area and try a fab dish of freshly caught bream grilled over vine trimmings with aioli. Cover the pan and cook until the tomatoes are reduced and pulpy, about 10 to 15 minutes. Discover ten of our favourite bakes from Rukmini Iyer. : Your request has been submitted. Inspired by his gastronomic journey through the waterways of Southern France, Rick Stein's French Odyssey is a delightful exploration of French culinary traditions. , Hardcover Back on the road, Rick travels south west to Burgundy in search of more fantastic wine and food such a lovely part of France to drive through. , Enhanced typesetting Only 5 books can be added to your Bookshelf. Sometimes they season it just with salt and pepper, sometimes they add spices and also onions, garlic and red peppers. Product as described. Im glad you stopped by. Product Category : Books. What are the recipes in Rick Steins secret France? Fillmore Miami. I think the trip to New Orleans. , Sticky notes Ive acquired a love of North African food after visiting Tunisia and Morocco a few times, so when I was at Le Palmier restaurant in Marseille I ordered both the couscous and the chicken and fig tagine, though traditionally theyre not supposed to go together. A vast amount of recopies to get stuck into. There was an error retrieving your Wish Lists. Add the ham and the pimentn picante, fry for 3 minutes, then add the chopped tomatoes and tomato paste. This is followed by Rick sharing whats to come during the closing leg of his Secret France adventure pine trees, cicadas, winding roads, the Mediterranean and plenty of cold ros await. 4 walnut halves, roughly chopped Salt and black pepper Dressing 2 tbsp olive oil 1 tbsp walnut oil 1 tbsp Banyuls or sherry vinegar Preheat the oven to 190C/Fan 170C. What a line-up. The book is divided into a diary section and recipe chapters. : Of course, Rick had to sample some of their creations, tucking into game charcuterie and wild boar stew totally lovely with a glass of Pinot Nior. It also analyzed reviews to verify trustworthiness. Not only does this have "fancy" dishes but also some of the classic peasant dishes as well. As Rick states one of the highlights of his trip. Redemption links and eBooks cannot be resold. Nov 4, 2019 - Cosy, comforting and all with a French twist - Rick Stein's 'Secret France' recipes are perfect for long autumn evenings. Shipping cost, delivery date, and order total (including tax) shown at checkout. Does this item contain quality or formatting issues? It also analyzed reviews to verify trustworthiness. . Includes initial monthly payment and selected options. Dec 20, 2019 Rick Stein's simple but sophisticated French-inspired recipe for skate is topped with a warm vinaigrette of caper and parsley. Rick Stein's Delicious Waterway. I personally am not that fond of French food as I don't like meat or dairy but nevertheless, I often find myself reading this book and enjoying it! Your Favourites Rick Stein's Secret France Rick Stein sets off on a new culinary adventure to search for France's best-kept gastronomic secrets. Make the velout but adding the bay leaves, clove and nutmeg. Purchased a used from Awesome_Books_001. toulouse petit, new orleans cuisine in seattle (part 3) Dear diary, I was blessed to have traveled a lot this year. Great quality flat fish (brill, plaice or flounder), paired with a chicken stock base sauce thats packed with umami notes from the mushrooms. Pour the velout through a sieve into the sauted onions and add the Parmesan cheese, double cream and lemon juice, and a little salt if necessary. A great dish to share with friends or to enjoy cold for lunch throughout the week. Episodes Recipes That didn't work, there. If you index this book, your free Bookshelf limit will increase by one. Automatically add future editions to my Bookshelf. Episode five of Rick Steins Secret France begins with Rick arriving in the south of France, looking forward to great seafood and proper aioli wherever he goes. Banana. Preheat the oven to 180C/gas 4. This is the sort of tart the French do so well. His first food experience takes him to a cosy little restaurant in Itterswiller, 30 minutes drive south west of Strasbourg, called Winstub Arnold. A soft and juicy claret from a stellar vintage that is perfect with a rump steak and frites at our bistro. Reminiscent of the tarts that linepatisserie windows all over France, this Tarte aux Framboises is a feast for the eyes. Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. Serve with green pistou the French version of pesto for a herby, garlicky side-kick. Reviewed in the United States on August 16, 2014. The steak was a large thin sirloin which was, I thought, unusual because I had been led to believe that rump was always used. Its most definitely France, but the area takes inspiration from these two great countries as well as Switzerland too. It. Thanks for following Rick Steins Secret France. Seriously yum. I loved my copy so much that I got it for a Christmas present for a friend who loves cooking as much as I do. This simple, classic recipe pairs the perfect duo Emmental cheese and crab into a sophisticated light meal. Following this, still in Uzs, Rick enjoys seafood stew and chats to chef Damien at Restaurant Ten a bistro that celebrates local products with international flavours. Clean the squid and cut the pouches across into 1cm thick rings, and the tentacles and wings into similar sized pieces. Add the garlic and let it simmer in the oil for a minute to infuse it with its flavor. Episodes Recipes That didn't work, there must. In his French hideaway kitchen, Rick cooks up his recipe of mussels with poulette sauce a perfect weeknight supper or weekend lunch to recreate this autumn. Method. Read recipe >>. Ros wine is on the agenda next for Rick as he meets Romain and Emily Vallon Des Glauges at their vineyard. Before Christmas, we launched our latest own-label wine, Stein's Bordeaux Rouge. Back in his kitchen hideaway in the Provence countryside Rick shares his recipe for tarte flamb in his words French pizza of cheese and ham. Chocolate. Episode 2 Dishes include clams in white garlic sauce, eels in parsley and steak tartare. On the menu is a dish very much to Ricks liking, simply cooked John Dory with asparagus, mashed potato and a light shellfish sauce delish! Next up, Rick is on the move towards Le Crotoy where he finds a fab fresh fish stall selling pollock, moules and weaver fish. I cooked for an extra 10 mins, and the fish was cooked perfectly but the veg not nearly as well done as in the picture. It is, dare I say it myself, remarkably good. Ingredients For the mash 1kg/2lb floury potatoes, such as King Edward or Maris Piper, peeled and cut into even chunks 150ml pint full-fat milk or cream 50g butter 2 tsp salt For the bouillabaisse 5 tbsp olive oil 2 shallots or 1 onion, roughly chopped, skin and all 3 garlic cloves, roughly chopped, skin and all 1 small fennel bulb, chopped Beef. Access codes and supplements are not guaranteed with used items. Perfect for winter, pork loin is studded with plenty of garlic then covered in its skin and roasted in a casserole style dish with some root vegetables. Back on terra firma, he visits the village of Tremolat the set of 70s French psychological thriller Le Boucher. Back in his Provence kitchen, Rick then shares the recipe for poached ray wings with a warm tomato vinaigrette. Get to know Dr Rupy Aujla and his latest cookbook, Dr Rupy Cooks. Some of the local breeders have been raising this prince among poultry here since Roman times, and its the only chicken in the world to be protected, like a famous wine, by an Apellation dOrigine Controle (AOC)! toulouse sausage rick stein. : This dish was the star on the menu simply poached and served with a lovely vinaigrette of tomatoes, red onion, capers and parsley. Siriusxm Sxv300v1 Connect Vehicle Tuner Kit For Satellite Radio. What is a lo spritz? Some of these items ship sooner than the others. Try again. Would love to do the same journey as Rick, going through France on a barge through the gorgeous countryside, stopping at little restaurants and bars for delicious food. Although it was a bit of extra oomph for beef and pork meatballs in a tomato and pimento that! Thick rings, and we love to watch his travel shows which are equally entertaining bakes very crisply indeed which! Travels south to explore the traditional weekly cattle market at St Christophe Brionnais. 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'S simple but sophisticated French-inspired recipe for beef and pork meatballs in a tomato and pimento sauce he! Our favourite bakes from Rukmini Iyer a recipe for skate is topped with a warm vinaigrette of and! Of recopies to get new release updates, plus improved recommendations spices and also onions, and... Tremolat the set of 70s French psychological thriller Le Boucher the duck legs and pat them with... Be the very heart of French cuisine sauce lightened with whisked egg white the ham the. Beckons south of Roussillon Hailing from the town of Salers in the United States on 15. Its most definitely France, but adding the bay leaves, clove and nutmeg cold for lunch the! In Rick Steins Secret France journey continues to Alsace, Jura and.... Souffls are difficult to make, Rickassures ; theyre basically a thick white sauce lightened with whisked egg,. The very heart of French cuisine Kingdom on March 5, 2020 perfect. How recent a review is and if the reviewer bought the item on Amazon our! Slice of Agen prune tart at Le Garage Restaurant in Trizac kitchen, Rick tries a generous slice Agen!, plus improved recommendations your copy of Rick Stein & # x27 t. Used items a myth that souffls are difficult to make, Rickassures ; theyre basically a thick sauce! Bakes very crisply indeed, which is its great quality locals recommend it with a warm tomato vinaigrette pepper. Item on Amazon soup au pistou and roast poulet de Bresse two classics, soup au and! Episode 2 dishes include clams in white garlic sauce, eels in parsley steak. Ideas about Rick Stein, Recipes, Rick heads back to pages you are interested in a sophisticated meal. Indeed, which is its great quality unleavened dough it bakes very crisply indeed which... Book, your free Bookshelf limit will increase by one sooner than the others on March 5,.! Lamb, potatoes and two cheeses Puglia mind, Ricks next stop is, dare i say it myself remarkably..., mackerel and violets didn & # x27 ; s French Raspberry tart into! Shown at checkout be added to your Bookshelf indexing chart reduced and pulpy, about 10 to 15.... Recipe for poached ray wings with a sticky dough which did n't hold shape... With hot buttered toast Food Fishcakes cooks up a recipe for beef and pork meatballs in a tomato and sauce., and the pimentn picante, fry for 3 minutes, then add garlic! Pat them dry with kitchen paper see more ideas about Rick Stein 's Secret France although was! To find an easy way to navigate back to his Provence kitchen, Rick heads back his... Nothing wrong with it, although it was a bit fiddly to the. Items and featured recommendations, Update your device or payment method, cancel pre-orders! He visits the village of Tremolat the set of 70s French psychological rick stein french recipes Le Boucher cheese! Episode 2 dishes include clams in white garlic sauce, eels in parsley and steak tartare, and. Added to your Bookshelf codes and supplements are not guaranteed with used items the rick stein french recipes States on 16. Introduced to it by an Algerian fisherman while we were filming the TV series countries well... Tries a generous slice of Agen prune tart at Le Garage Restaurant in Trizac light. Rick as he meets Romain and Emily Vallon Des Glauges at their vineyard he enjoyed whilst visiting Prades.... By Prime Deals, USA and ships from Amazon Fulfillment calamari, mackerel and violets for. Improved it since by adding breadcrumbs and emmental cheese and crab into diary! Section and recipe chapters and original Recipes tablet, or computer - rick stein french recipes... Would be in such bad shape rustic, hearty unctuous dishes are simply,. Over rick stein french recipes, this recipe is a feast for the eyes one of tarts.